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Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats.
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- Nutrients, 2020, v. 12, n. 1, p. 271, doi. 10.3390/nu12010271
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Carotenoids and Periodontal Infection.
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- Nutrients, 2020, v. 12, n. 1, p. 269, doi. 10.3390/nu12010269
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Maternal Selenium Deficiency in Mice Alters Offspring Glucose Metabolism and Thyroid Status in a Sexually Dimorphic Manner.
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- Nutrients, 2020, v. 12, n. 1, p. 267, doi. 10.3390/nu12010267
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p-Methoxycinnamic Acid Diesters Lower Dyslipidemia, Liver Oxidative Stress and Toxicity in High-Fat Diet Fed Mice and Human Peripheral Blood Lymphocytes.
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- Nutrients, 2020, v. 12, n. 1, p. 262, doi. 10.3390/nu12010262
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Influence of Dietary Advice Including Green Vegetables, Beef, and Whole Dairy Products on Recurrent Upper Respiratory Tract Infections in Children: A Randomized Controlled Trial.
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- Nutrients, 2020, v. 12, n. 1, p. 272, doi. 10.3390/nu12010272
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Acknowledgement to Reviewers of Nutrients in 2019.
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- Nutrients, 2020, v. 12, n. 1, p. 273, doi. 10.3390/nu12010273
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- Article
Decreased PEDF Promotes Hepatic Fatty Acid Uptake and Lipid Droplet Formation in the Pathogenesis of NAFLD.
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- Nutrients, 2020, v. 12, n. 1, p. 270, doi. 10.3390/nu12010270
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Predictors of Early Introduction of Core and Discretionary Foods in Australian Infants—Results from HSHK Birth Cohort Study.
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- Nutrients, 2020, v. 12, n. 1, p. 258, doi. 10.3390/nu12010258
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The Role of Vitamin D in Primary Headache–from Potential Mechanism to Treatment.
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- Nutrients, 2020, v. 12, n. 1, p. 243, doi. 10.3390/nu12010243
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Association Between Diet, Physical Activity and Body Mass Index, Fat Mass Index and Bone Mineral Density of Soldiers of the Polish Air Cavalry Units.
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- Nutrients, 2020, v. 12, n. 1, p. 242, doi. 10.3390/nu12010242
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Do Dietary Supplements and Nutraceuticals Have Effects on Dental Implant Osseointegration? A Scoping Review.
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- Nutrients, 2020, v. 12, n. 1, p. 268, doi. 10.3390/nu12010268
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Diet-Induced Rodent Models of Diabetic Peripheral Neuropathy, Retinopathy and Nephropathy.
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- Nutrients, 2020, v. 12, n. 1, p. 250, doi. 10.3390/nu12010250
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Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology.
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- Nutrients, 2020, v. 12, n. 1, p. 266, doi. 10.3390/nu12010266
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Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice.
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- Nutrients, 2020, v. 12, n. 1, p. 265, doi. 10.3390/nu12010265
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Impact of Enhanced Recovery after Surgery with Preoperative Whey Protein-Infused Carbohydrate Loading and Postoperative Early Oral Feeding among Surgical Gynecologic Cancer Patients: An Open-Labelled Randomized Controlled Trial.
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- Nutrients, 2020, v. 12, n. 1, p. 264, doi. 10.3390/nu12010264
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Circulating Ionized Magnesium: Comparisons with Circulating Total Magnesium and the Response to Magnesium Supplementation in a Randomized Controlled Trial.
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- Nutrients, 2020, v. 12, n. 1, p. 263, doi. 10.3390/nu12010263
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Regulation of Skeletal Muscle Function by Amino Acids.
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- Nutrients, 2020, v. 12, n. 1, p. 261, doi. 10.3390/nu12010261
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Dietary Daily Sodium Intake Lower than 1500 mg Is Associated with Inadequately Low Intake of Calorie, Protein, Iron, Zinc and Vitamin B1 in Patients on Chronic Hemodialysis.
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- Nutrients, 2020, v. 12, n. 1, p. 260, doi. 10.3390/nu12010260
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Potential Role of Tocotrienols on Non-Communicable Diseases: A Review of Current Evidence.
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- Nutrients, 2020, v. 12, n. 1, p. 259, doi. 10.3390/nu12010259
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The Effects of Trifolium pratense L. Sprouts' Phenolic Compounds on Cell Growth and Migration of MDA-MB-231, MCF-7 and HUVEC Cells.
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- Nutrients, 2020, v. 12, n. 1, p. 257, doi. 10.3390/nu12010257
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Saliva Secretion and Swallowing—The Impact of Different Types of Food and Drink on Subsequent Intake.
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- Nutrients, 2020, v. 12, n. 1, p. 256, doi. 10.3390/nu12010256
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Effects of Lactobacillus plantarum Q180 on Postprandial Lipid Levels and Intestinal Environment: A Double-Blind, Randomized, Placebo-Controlled, Parallel Trial.
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- Nutrients, 2020, v. 12, n. 1, p. 255, doi. 10.3390/nu12010255
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Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers.
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- Nutrients, 2020, v. 12, n. 1, p. 248, doi. 10.3390/nu12010248
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In Vivo Fat Quantification: Monitoring Effects of a 6-Week Non-Energy-Restricted Ketogenic Diet in Healthy Adults Using MRI, ADP and BIA.
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- Nutrients, 2020, v. 12, n. 1, p. 244, doi. 10.3390/nu12010244
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Essential Amino Acid Supplement Lowers Intrahepatic Lipid despite Excess Alcohol Consumption.
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- Nutrients, 2020, v. 12, n. 1, p. 254, doi. 10.3390/nu12010254
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Socio-Economic Inequalities in Child Stunting Reduction in Sub-Saharan Africa.
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- Nutrients, 2020, v. 12, n. 1, p. 253, doi. 10.3390/nu12010253
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Small-Scale Livestock Production in Nepal Is Directly Associated with Children's Increased Intakes of Eggs and Dairy, But Not Meat.
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- Nutrients, 2020, v. 12, n. 1, p. 252, doi. 10.3390/nu12010252
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Docosahexaenoic Acid (DHA) Bioavailability in Humans after Oral Intake of DHA-Containing Triacylglycerol or the Structured Phospholipid AceDoPC®.
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- Nutrients, 2020, v. 12, n. 1, p. 251, doi. 10.3390/nu12010251
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Gut Microbiota Modulation by Dietary Barley Malt Melanoidins †.
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- Nutrients, 2020, v. 12, n. 1, p. 241, doi. 10.3390/nu12010241
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Fermented Morinda citrifolia (Noni) Alleviates DNCB-Induced Atopic Dermatitis in NC/Nga Mice through Modulating Immune Balance and Skin Barrier Function.
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- Nutrients, 2020, v. 12, n. 1, p. 249, doi. 10.3390/nu12010249
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Folic Acid Fortification and Neural Tube Defect Risk: Analysis of the Food Fortification Initiative Dataset.
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- Nutrients, 2020, v. 12, n. 1, p. 247, doi. 10.3390/nu12010247
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The Preparation of Ginsenoside Rg5, Its Antitumor Activity against Breast Cancer Cells and Its Targeting of PI3K.
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- Nutrients, 2020, v. 12, n. 1, p. 246, doi. 10.3390/nu12010246
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Associations of n-3, n-6 Fatty Acids Intakes and n-6:n-3 Ratio with the Risk of Depressive Symptoms: NHANES 2009–2016.
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- Nutrients, 2020, v. 12, n. 1, p. 240, doi. 10.3390/nu12010240
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Alpha-Lactalbumin Enriched Whey Protein Concentrate to Improve Gut, Immunity and Brain Development in Preterm Pigs.
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- Nutrients, 2020, v. 12, n. 1, p. 245, doi. 10.3390/nu12010245
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Physical Education Classes as a Precursor to the Mediterranean Diet and the Practice of Physical Activity.
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- Nutrients, 2020, v. 12, n. 1, p. 239, doi. 10.3390/nu12010239
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Endothelial Dysfunction and Advanced Glycation End Products in Patients with Newly Diagnosed Versus Established Diabetes: From the CORDIOPREV Study.
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- Nutrients, 2020, v. 12, n. 1, p. 238, doi. 10.3390/nu12010238
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Lack of Differences in Inflammation and T Cell-Mediated Function between Young and Older Women with Obesity.
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- Nutrients, 2020, v. 12, n. 1, p. 237, doi. 10.3390/nu12010237
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A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection.
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- Nutrients, 2020, v. 12, n. 1, p. 236, doi. 10.3390/nu12010236
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Bariatric Surgery in Obesity: Effects on Gut Microbiota and Micronutrient Status.
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- Nutrients, 2020, v. 12, n. 1, p. 235, doi. 10.3390/nu12010235
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Trimethylamine-N-Oxide Postprandial Response in Plasma and Urine Is Lower After Fermented Compared to Non-Fermented Dairy Consumption in Healthy Adults.
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- Nutrients, 2020, v. 12, n. 1, p. 234, doi. 10.3390/nu12010234
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Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity.
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- Nutrients, 2020, v. 12, n. 1, p. 222, doi. 10.3390/nu12010222
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Antidiabetic Effect of Casein Glycomacropeptide Hydrolysates on High-Fat Diet and STZ-Induced Diabetic Mice via Regulating Insulin Signaling in Skeletal Muscle and Modulating Gut Microbiota.
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- Nutrients, 2020, v. 12, n. 1, p. 220, doi. 10.3390/nu12010220
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Chemical Profile, Antioxidative, and Gut Microbiota Modulatory Properties of Ganpu Tea: A Derivative of Pu-erh Tea.
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- Nutrients, 2020, v. 12, n. 1, p. 224, doi. 10.3390/nu12010224
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Could Omega 3 Fatty Acids Preserve Muscle Health in Rheumatoid Arthritis?
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- Nutrients, 2020, v. 12, n. 1, p. 223, doi. 10.3390/nu12010223
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Health Care Costs and Savings Associated with Increased Dairy Consumption among Adults in the United States.
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- Nutrients, 2020, v. 12, n. 1, p. 233, doi. 10.3390/nu12010233
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The Effect of Timing of Exercise and Eating on Postprandial Response in Adults: A Systematic Review.
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- Nutrients, 2020, v. 12, n. 1, p. 221, doi. 10.3390/nu12010221
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The Dietary Inflammatory Index Is Positively Associated with Colorectal Cancer Risk in a Chinese Case-Control Study.
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- Nutrients, 2020, v. 12, n. 1, p. 232, doi. 10.3390/nu12010232
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Low Plasma Appearance of (+)-Catechin and (−)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa—A Randomized, Double-Blind Trial.
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- Nutrients, 2020, v. 12, n. 1, p. 231, doi. 10.3390/nu12010231
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Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells.
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- Nutrients, 2020, v. 12, n. 1, p. 230, doi. 10.3390/nu12010230
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Sharing is Caring: A Study of Food-Sharing Practices in Australian Early Childhood Education and Care Services.
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- Nutrients, 2020, v. 12, n. 1, p. 229, doi. 10.3390/nu12010229
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