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HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3233, doi. 10.3390/foods13203233
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- Publication type:
- Article
Color assessment of the eggs using computer vision system and Minolta colorimeter.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5097, doi. 10.1007/s11694-021-01085-4
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- Publication type:
- Article
Characteristics of Wild Pear (<italic>Pyrus glabra</italic> Boiss) Seed Oil and Its Oil‐in‐Water Emulsions: A Novel Source of Edible Oil.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700284
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- Publication type:
- Article
Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening.
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- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3993, doi. 10.1007/s13197-020-04862-z
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- Publication type:
- Article
Effects of pulses and microalgal proteins on quality traits of beef patties.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4544, doi. 10.1007/s13197-018-3390-9
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- Publication type:
- Article
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2552, doi. 10.1007/s13197-018-3175-1
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- Publication type:
- Article
Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods.
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- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 985, doi. 10.1007/s13197-017-3011-z
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- Publication type:
- Article
Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6871, doi. 10.3390/ijms24076871
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- Publication type:
- Article
Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810541
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- Publication type:
- Article
Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2480746
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- Publication type:
- Article
Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO<sub>2</sub> for the recovery of lipids, carbohydrates and antioxidants.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 216, doi. 10.1016/j.fbp.2023.04.003
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- Publication type:
- Article
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 97, doi. 10.1016/j.fbp.2022.09.004
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- Publication type:
- Article
Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 40, doi. 10.1016/j.fbp.2017.04.008
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- Publication type:
- Article
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 172, doi. 10.1016/j.fbp.2016.06.020
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- Publication type:
- Article
Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800447
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- Publication type:
- Article
Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800293
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- Publication type:
- Article
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 2, p. 214, doi. 10.1007/s12393-015-9131-1
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- Publication type:
- Article
Lipids and Food Quality.
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- 2018
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- Publication type:
- Editorial
The use of whey protein extract for manufacture of a whipped frozen dairy dessert.
- Published in:
- Dairy / Mljekarstvo, 2018, v. 68, n. 4, p. 254, doi. 10.15567/mljekarstvo.2018.0402
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- Publication type:
- Article
Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 4, p. 525, doi. 10.1007/s00217-010-1304-9
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- Publication type:
- Article
Nutritional Characterization of Sea Bass Processing By-Products.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 232, doi. 10.3390/biom10020232
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- Publication type:
- Article
Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology.
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- International Agrophysics, 2016, v. 30, n. 1, p. 113, doi. 10.1515/intag-2015-0066
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- Publication type:
- Article
Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities.
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- International Agrophysics, 2015, v. 29, n. 3, p. 299, doi. 10.1515/intag-2015-0035
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- Publication type:
- Article
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3672, doi. 10.1002/jsfa.9595
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- Publication type:
- Article
From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound–ultrafiltration–purification approach.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4919, doi. 10.1002/jsfa.9024
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- Publication type:
- Article
Optimization of ultrasound‐assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D‐optimal design and artificial neural network design with categorical and quantitative variables.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4584, doi. 10.1002/jsfa.8987
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- Publication type:
- Article
Recent advances in γ-aminobutyric acid ( GABA) properties in pulses: an overview.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2681, doi. 10.1002/jsfa.8283
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- Publication type:
- Article
Seed oil extraction from red prickly pear using hexane and supercritical CO<sub>2</sub>: assessment of phenolic compound composition, antioxidant and antibacterial activities.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 613, doi. 10.1002/jsfa.7774
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- Publication type:
- Article
Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads.
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- Marine Drugs, 2023, v. 21, n. 5, p. 294, doi. 10.3390/md21050294
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- Publication type:
- Article
Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE).
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- Marine Drugs, 2021, v. 19, n. 6, p. 323, doi. 10.3390/md19060323
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- Publication type:
- Article
Development of Antioxidant Protein Extracts from Gilthead Sea Bream (Sparus aurata) Side Streams Assisted by Pressurized Liquid Extraction (PLE).
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- Marine Drugs, 2021, v. 19, n. 4, p. 199, doi. 10.3390/md19040199
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- Publication type:
- Article
Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts.
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- Marine Drugs, 2021, v. 19, n. 4, p. 207, doi. 10.3390/md19040207
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- Publication type:
- Article
Functional and Bioactive Properties of Peptides Derived from Marine Side Streams.
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- Marine Drugs, 2021, v. 19, n. 2, p. 71, doi. 10.3390/md19020071
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- Publication type:
- Article
Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon.
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- Marine Drugs, 2020, v. 18, n. 12, p. 629, doi. 10.3390/md18120629
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- Publication type:
- Article
Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (Sparus aurata).
- Published in:
- Marine Drugs, 2020, v. 18, n. 2, p. 101, doi. 10.3390/md18020101
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- Publication type:
- Article
Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products.
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- Marine Drugs, 2019, v. 17, n. 12, p. 689, doi. 10.3390/md17120689
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- Publication type:
- Article
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
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- Marine Drugs, 2017, v. 15, n. 11, p. 360, doi. 10.3390/md15110360
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- Publication type:
- Article
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds.
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- Marine Drugs, 2016, v. 14, n. 11, p. 214, doi. 10.3390/md14110214
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- Publication type:
- Article
Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption.
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- Journal of Food Process Engineering, 2021, v. 44, n. 3, p. 1, doi. 10.1111/jfpe.13624
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- Publication type:
- Article
Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13034
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- Publication type:
- Article
Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak).
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4206, doi. 10.3390/molecules28104206
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- Publication type:
- Article
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5222, doi. 10.3390/molecules27165222
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- Publication type:
- Article
In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients.
- Published in:
- Molecules, 2022, v. 27, n. 5, p. 1535, doi. 10.3390/molecules27051535
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- Publication type:
- Article
Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus).
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 10, p. N.PAG, doi. 10.3390/separations9100302
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- Publication type:
- Article
Influence of Geographical Location of Spirulina (Arthrospira platensis) on the Recovery of Bioactive Compounds Assisted by Pulsed Electric Fields.
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- Separations (2297-8739), 2022, v. 9, n. 9, p. 257, doi. 10.3390/separations9090257
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- Publication type:
- Article
Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory Activities.
- Published in:
- Separations (2297-8739), 2021, v. 8, n. 10, p. 1, doi. 10.3390/separations8100187
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- Publication type:
- Article
Artificial Intelligence: Implications for the Agri-Food Sector.
- Published in:
- Agronomy, 2023, v. 13, n. 5, p. 1397, doi. 10.3390/agronomy13051397
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- Publication type:
- Article
Effects of Bioactive Composition in Oryza sativa L. cv. KDML105 Bran Extract on Gene Expression Related to Hair Cycle in Human Hair Follicle Dermal Papilla Cells.
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- Agronomy, 2023, v. 13, n. 2, p. 295, doi. 10.3390/agronomy13020295
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- Publication type:
- Article
Chemical and physico‐chemical changes during the dry‐cured processing of deer loin.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1025, doi. 10.1111/ijfs.14342
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- Publication type:
- Article
Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 1002, doi. 10.1111/ijfs.14329
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- Publication type:
- Article