Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleOptimizing the Enzymatic-Assisted Extraction of Aromatic Compounds from Red Wine Lees †.AuthorsDeșliu-Avram, Mălina; Radu, Elena; Constantinescu-Aruxandei, Diana; Oancea, FlorinPublicationChemistry Proceedings, 2022, Vol 7, Issue 1, p59ISSN2673-4583Publication typeAbstractDOI10.3390/chemproc2022007059