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国粮院油脂化学与加工技术研究 的回顾及展望.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 110, doi. 10.16210/j.cnki.1007-7561.2023.05.013
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糙米和全麦对高脂饮食大鼠肠道 菌群及脂代谢的影响.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 133, doi. 10.16210/j.cnki.1007-7561.2023.05.016
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《粮油食品科技》创刊30 年 发展脉络回顾.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 229, doi. 10.16210/j.cnki.1007-7561.2023.05.028
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粮食物流多式联运高效衔接技术 现状与发展趋势.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 204, doi. 10.16210/j.cnki.1007-7561.2023.05.024
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我国粮食物流发展回顾、 最新进展及未来方向.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 197, doi. 10.16210/j.cnki.1007-7561.2023.05.023
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新时期中文科技期刊特色发展 路径的探索实践 --以《粮油食品科技》为例.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 244, doi. 10.16210/j.cnki.1007-7561.2023.05.030
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《粮油食品科技》近10 年 综合影响力分析.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 236, doi. 10.16210/j.cnki.1007-7561.2023.05.029
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全球钴矿供应格局变化及 未来需求分析.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 222, doi. 10.16210/j.cnki.1007-7561.2023.05.027
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以科技创新助力企业高质量 发展的实践探索.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 217, doi. 10.16210/j.cnki.1007-7561.2023.05.026
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粮油基体标准物质的研制、 应用及展望.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 188, doi. 10.16210/j.cnki.1007-7561.2023.05.022
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国外粮食减损治理模式及经验启示.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 208, doi. 10.16210/j.cnki.1007-7561.2023.05.025
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基于适配体亲和磁珠的黄曲霉毒素B<sub>1</sub> 单样本前处理试剂盒的制备及应.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 160, doi. 10.16210/j.cnki.1007-7561.2023.05.019
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脂肪和碳水化合物供能比对大鼠 脂肪代谢和肠道微生物的影响.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 142, doi. 10.16210/j.cnki.1007-7561.2023.05.017
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生物技术在粮油饲料资源增值 转化中的应用研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 152, doi. 10.16210/j.cnki.1007-7561.2023.05.018
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PQQ 依赖性呕吐毒素脱氢酶的 鉴定与性能表征.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 179, doi. 10.16210/j.cnki.1007-7561.2023.05.021
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UPLC-Q-Orbitrap HRMS 结合全碳 标记稳定同位素内标法精确 测定粮油中黄曲霉毒素.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 170, doi. 10.16210/j.cnki.1007-7561.2023.05.020
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基于高分辨质谱的稻谷游离脂质和 淀粉结合脂质轮廓分析.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 118, doi. 10.16210/j.cnki.1007-7561.2023.05.014
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可食性淀粉/瓜尔胶复合纳米纤维 递送载体的可控制备技术研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 126, doi. 10.16210/j.cnki.1007-7561.2023.05.015
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粮食安全储存水分研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 53, doi. 10.16210/j.cnki.1007-7561.2023.05.007
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小麦萌芽程度对全麦面包 品质的影响.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 93, doi. 10.16210/j.cnki.1007-7561.2023.05.011
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我国油料油脂品质评价标准 的研究与展望.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 101, doi. 10.16210/j.cnki.1007-7561.2023.05.012
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冻结温度对冷冻全麦馒头复蒸品质 及组分性质的影响.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 73, doi. 10.16210/j.cnki.1007-7561.2023.05.009
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国粮院粮食加工领域近30 年 发展与展望.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 61, doi. 10.16210/j.cnki.1007-7561.2023.05.008
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鲜湿糙米线品质劣变机理及 调控技术研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 83, doi. 10.16210/j.cnki.1007-7561.2023.05.010
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马六甲肉食螨防控储粮害虫研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 35, doi. 10.16210/j.cnki.1007-7561.2023.05.005
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S-烯虫酯防治拟谷盗持效性及 解毒酶功能影响研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 42, doi. 10.16210/j.cnki.1007-7561.2023.05.006
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基于LSTM-MPC 的粮食干燥机 智能控制方法研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 25, doi. 10.16210/j.cnki.1007-7561.2023.05.004
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粮食分仓储存适配仓廒规模 及应用技术研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 19, doi. 10.16210/j.cnki.1007-7561.2023.05.003
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新世纪中国粮食储藏科技发展 新脉络的梳理与展望.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 9, doi. 10.16210/j.cnki.1007-7561.2023.05.002
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健全"两个机制"调动"两个积极性" 为全方位夯实粮食安全根基 提供机制保障.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 1, doi. 10.16210/j.cnki.1007-7561.2023.05.001
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