Found: 19
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Editorial: The welfare of working animals.
- Published in:
- Frontiers in Veterinary Science, 2024, p. 01, doi. 10.3389/fvets.2023.1339792
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- Article
The Danube Region—On Stream with Animal Welfare Assessment in the Last 35 Years: A Review of Research on Animal Welfare Assessment in a Multi-lingual Area in Europe.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 4, p. 511, doi. 10.1007/s10806-018-9737-4
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- Article
Izazovi identifikacije živih, ali neuzgojivih patogena iz hrane.
- Published in:
- MESO, 2024, v. 26, n. 3, p. 234, doi. 10.31727/m.26.3.3
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- Article
Inovacija proizvoda HRZZ projekta "Inovativni funkcionalni proizvodi od janjećeg mesa".
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- MESO, 2023, v. 25, n. 1, p. 55, doi. 10.31727/m.25.1.2
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- Article
Rizici konzumacije brašna od cvrčaka.
- Published in:
- MESO, 2022, v. 24, n. 5, p. 456, doi. 10.31727/m.24.5.1
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- Article
Prednosti i nedostaci nekih metoda za omamljivanje Crustacea.
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- MESO, 2022, n. 2, p. 173, doi. 10.31727/m.24.2.4
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- Article
Utjecaj dodatka pripravka plemenite pečurke u hranidbi na kemijski i masnokiselinski sastav mesa janjadi.
- Published in:
- MESO, 2021, v. 23, n. 6, p. 506, doi. 10.31727/m.23.6.2
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- Article
Utjecaj uzgoja na kvalitetu mesa svinja.
- Published in:
- MESO, 2021, v. 23, n. 2, p. 155, doi. 10.31727/m.23.2.1
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- Publication type:
- Article
Mikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa.
- Published in:
- MESO, 2020, v. 22, n. 5, p. 368, doi. 10.31727/m.22.5.3
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- Article
Utjecaj metoda za omamljivanje i usmrćivanje na kvalitetu mesa riba.
- Published in:
- MESO, 2020, v. 22, n. 3, p. 227, doi. 10.31727/m.22.3.1
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- Publication type:
- Article
Grizenje repova - rizik po dobrobit i zdravlje svinja te propusti europskih politika.
- Published in:
- MESO, 2019, v. 21, n. 3, p. 295, doi. 10.31727/m.21.3.3
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- Article
Značaj upotrebe kuhinjske soli.
- Published in:
- MESO, 2019, v. 21, n. 2, p. 198, doi. 10.31727/m.21.2.1
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- Article
Kvaliteta jaja podrijetlom od nesilica iz slobodnog i kaveznog uzgoja.
- Published in:
- MESO, 2018, v. 20, n. 5, p. 419
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- Publication type:
- Article
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2847, doi. 10.1007/s00217-021-03835-6
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- Publication type:
- Article
Early weaning: new insights on an ever-persistent problem in the dairy industry.
- Published in:
- Journal of Dairy Research, 2020, v. 87, n. S1, p. 88, doi. 10.1017/S0022029920000503
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- Article
SHEEP AND GOAT WELFARE IN CROATIA: ASSESSING VETERINARY STUDENT ATTITUDES.
- Published in:
- Veterinarski Glasnik, 2021, v. 75, n. 2, p. 202, doi. 10.2298/VETGL210722010O
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- Article
WELFARE AND MEAT QUALITY OF LAMBS.
- Published in:
- Veterinarski Glasnik, 2021, v. 75, n. 2, p. 189, doi. 10.2298/VETGL210126006N
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- Article
Opinions towards Companion Animals and Their Welfare: A Survey of Croatian Veterinary Students.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 2, p. 199, doi. 10.3390/ani10020199
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- Article
A New Method of Assessing Sheep Red Blood Cell Types from Their Morphology.
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 12, p. 1130, doi. 10.3390/ani9121130
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- Article