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Reductions in expression of growth regulating genes in skeletal muscle with age in wild type and myostatin null mice.
- Published in:
- BMC Physiology, 2014, v. 14, n. 1, p. 3, doi. 10.1186/1472-6793-14-3
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- Publication type:
- Article
The American Meat Science Association and Animal Frontiers: 10 yr of partnership.
- Published in:
- Animal Frontiers, 2020, v. 10, n. 4, p. 3, doi. 10.1093/af/vfaa032
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- Publication type:
- Article
What is meat? Perspectives of the American Meat Science Association.
- Published in:
- Animal Frontiers, 2017, v. 7, n. 4, p. 4, doi. 10.2527/af.2017.0433
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- Publication type:
- Article
What is meat? International perspectives.
- Published in:
- 2017
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- Publication type:
- Letter to the Editor
Effect of photoperiod on the feline adipose transcriptome as assessed by RNA sequencing.
- Published in:
- BMC Veterinary Research, 2014, v. 10, n. 1, p. 1, doi. 10.1186/1746-6148-10-146
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- Publication type:
- Article
Protein-Rich Food Ingestion Stimulates Mitochondrial Protein Synthesis in Sedentary Young Adults of Different BMIs.
- Published in:
- 2017
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- Publication type:
- journal article
Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 3, p. 355, doi. 10.1002/fsn3.297
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- Publication type:
- Article
Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 2, p. 183, doi. 10.1111/1541-4337.12001
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- Publication type:
- Article
Integrity of Porcine Myosin Heavy Chain mRNA Collected Up To 72 hours Postmortem.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A1308, doi. 10.1096/fasebj.21.6.a1308
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- Publication type:
- Article
Clenbuterol increases muscle mass in myostatin knockout mice.
- Published in:
- FASEB Journal, 2007, v. 21, n. 6, p. A944, doi. 10.1096/fasebj.21.6.a944-d
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- Publication type:
- Article
Myostatin null mice respond differently to dietary-induced and genetic obesity.
- Published in:
- Animal Science Journal, 2010, v. 81, n. 5, p. 586, doi. 10.1111/j.1740-0929.2010.00776.x
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- Publication type:
- Article
Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet.
- Published in:
- Scientific Reports, 2015, p. 9589, doi. 10.1038/srep09589
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- Publication type:
- Article
Evaluation of the changes in composition of pork chops during cooking.
- Published in:
- Translational Animal Science, 2020, v. 4, n. 3, p. 1, doi. 10.1093/tas/txaa154
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- Publication type:
- Article
Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg.
- Published in:
- Translational Animal Science, 2020, v. 4, n. 2, p. 1, doi. 10.1093/tas/txaa065
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- Publication type:
- Article
CRISPR editing of IGF2 and MSTN to enhance productivity.
- Published in:
- Journal of Animal Science, 2024, v. 102, p. 510, doi. 10.1093/jas/skae234.577
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- Publication type:
- Article
Investigation of a haplotype and eQTL analysis of the LCORL-NCAPG locus associated with increased lean growth in beef cattle.
- Published in:
- 2024
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- Publication type:
- Abstract
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality.
- Published in:
- Journal of Animal Science, 2022, v. 100, n. 10, p. 1, doi. 10.1093/jas/skac284
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- Publication type:
- Article
Maternal immune activation and dietary soy isoflavone supplementation influence pig immune function but not muscle fiber formation.
- Published in:
- Journal of Animal Science, 2022, v. 100, n. 5, p. 1, doi. 10.1093/jas/skac134
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- Publication type:
- Article
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics.
- Published in:
- Journal of Animal Science, 2022, v. 100, n. 3, p. 1, doi. 10.1093/jas/skac071
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- Publication type:
- Article
Effects of feeding lubabegron on gas emissions, growth performance, and carcass characteristics of beef cattle housed in small-pen environmentally monitored enclosures during the last 3 mo of the finishing period.
- Published in:
- Journal of Animal Science, 2021, v. 99, n. 12, p. 1, doi. 10.1093/jas/skab338
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- Publication type:
- Article
Comparison of beta-ligands used in cattle production: structures, safety, and biological effects.
- Published in:
- Journal of Animal Science, 2021, v. 99, n. 8, p. 1, doi. 10.1093/jas/skab094
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- Publication type:
- Article
Effect of varying growth rates on early and aged pork loin and chop quality.
- Published in:
- Journal of Animal Science, 2020, v. 98, p. 46, doi. 10.1093/jas/skaa054.084
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- Publication type:
- Article
Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.
- Published in:
- Journal of Animal Science, 2020, v. 98, n. 9, p. 1, doi. 10.1093/jas/skaa275
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- Publication type:
- Article
Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.
- Published in:
- Journal of Animal Science, 2020, v. 98, n. 4, p. N.PAG, doi. 10.1093/jas/skaa080
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- Publication type:
- Article
TECHNICAL NOTE: A method for detection of differences in cook loss and tenderness of aged pork chops cooked to differing degrees of doneness using sous-vide.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 8, p. 3348, doi. 10.1093/jas/skz198
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- Publication type:
- Article
98 Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling.
- Published in:
- Journal of Animal Science, 2019, v. 97, p. 55, doi. 10.1093/jas/skz122.101
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- Publication type:
- Article
74 Effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory virus.
- Published in:
- Journal of Animal Science, 2019, v. 97, p. 41, doi. 10.1093/jas/skz122.074
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- Publication type:
- Article
104 Gene editing in livestock: advancements, opportunities and challenges.
- Published in:
- Journal of Animal Science, 2019, v. 97, p. 60, doi. 10.1093/jas/skz122.110
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- Publication type:
- Article
100 Young Scholar Presentation: Effects of sex, sire line, and packaging method on the relationships among early postmortem loin quality and aged loin and pork chop quality characteristics.
- Published in:
- Journal of Animal Science, 2019, v. 97, p. 56, doi. 10.1093/jas/skz122.103
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- Publication type:
- Article
Final internal cooking temperature of pork chops influenced consumer eating experience more than visual color and marbling or ultimate pH.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 6, p. 2460, doi. 10.1093/jas/skz117
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- Publication type:
- Article
Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir 1 2 3.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 6, p. 2441, doi. 10.1093/jas/skz131
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- Publication type:
- Article
Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 11, p. 4644, doi. 10.1093/jas/sky315
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- Publication type:
- Article
The effects of ultimate pH and color on sensory traits of pork loin chops cooked to a medium-rare degree of doneness.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 9, p. 3768, doi. 10.1093/jas/sky258
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- Publication type:
- Article
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 8, p. 3161, doi. 10.1093/jas/sky183
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- Publication type:
- Article
Rapid Communication: Effect of machine, anatomical location, and replication on instrumental color of boneless pork loins.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 7, p. 2747, doi. 10.1093/jas/sky223
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- Publication type:
- Article
Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 7, p. 2723, doi. 10.1093/jas/sky179
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- Publication type:
- Article
Influence of feeding thermally peroxidized soybean oil to finishing pigs on carcass characteristics, loin quality, and shelf life of loin chops.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 7, p. 2710, doi. 10.1093/jas/sky176
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- Publication type:
- Article
Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 7, p. 2789, doi. 10.1093/jas/sky091
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- Publication type:
- Article
Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs1.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 6, p. 2293, doi. 10.1093/jas/sky145
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- Publication type:
- Article
Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 5, p. 1745, doi. 10.1093/jas/sky124
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- Publication type:
- Article
Defining a Haplotype Encompassing the LCORL-NCAPG Locus Associated with Increased Lean Growth in Beef Cattle.
- Published in:
- Genes, 2024, v. 15, n. 5, p. 576, doi. 10.3390/genes15050576
- By:
- Publication type:
- Article
Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 131, doi. 10.3390/foods11010131
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- Publication type:
- Article
The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops.
- Published in:
- Foods, 2022, v. 11, n. 1, p. 106, doi. 10.3390/foods11010106
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- Publication type:
- Article