Found: 13
Select item for more details and to access through your institution.
Unprocessed milk as a source of multidrug-resistant Staphylococcus aureus strains.
- Published in:
- Acta Veterinaria Brno, 2021, v. 90, n. 3, p. 357, doi. 10.2754/avb202190030357
- By:
- Publication type:
- Article
Primjena organskih kiselina u dekontaminaciji trupova klaonički obrađenih životinja.
- Published in:
- MESO, 2023, v. 25, n. 6, p. 500
- By:
- Publication type:
- Article
Mikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa.
- Published in:
- MESO, 2020, v. 22, n. 5, p. 368, doi. 10.31727/m.22.5.3
- By:
- Publication type:
- Article
Grizenje repova - rizik po dobrobit i zdravlje svinja te propusti europskih politika.
- Published in:
- MESO, 2019, v. 21, n. 3, p. 295, doi. 10.31727/m.21.3.3
- By:
- Publication type:
- Article
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum , Lactococcus lactis , and Lamb's Rennet in the Production of Traditional "Paški Sir" Cheese.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 5, p. 441, doi. 10.3390/fermentation9050441
- By:
- Publication type:
- Article
Relevance of Meat Juice Seroprevalence and Presence of Yersinia enterocolitica and Salmonella spp. in Pig Tonsils for Risk Management at Slaughter.
- Published in:
- Processes, 2023, v. 11, n. 8, p. 2234, doi. 10.3390/pr11082234
- By:
- Publication type:
- Article
Providing Antimicrobial Properties to Cardboard Food Packaging by Coating with ZnO, TiO 2 , and SiO 2 —Water-Based Varnish Nanocomposites.
- Published in:
- Processes, 2022, v. 10, n. 11, p. 2285, doi. 10.3390/pr10112285
- By:
- Publication type:
- Article
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review.
- Published in:
- Processes, 2022, v. 10, n. 3, p. 529, doi. 10.3390/pr10030529
- By:
- Publication type:
- Article
Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures.
- Published in:
- Processes, 2022, v. 10, n. 1, p. 10, doi. 10.3390/pr10010010
- By:
- Publication type:
- Article
Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii.
- Published in:
- Processes, 2021, v. 9, n. 5, p. 815, doi. 10.3390/pr9050815
- By:
- Publication type:
- Article
Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production.
- Published in:
- Hygiene, 2024, v. 4, n. 2, p. 135, doi. 10.3390/hygiene4020010
- By:
- Publication type:
- Article
Detection and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolates from Milk Vending Machines in Croatia.
- Published in:
- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030046
- By:
- Publication type:
- Article
Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101459
- By:
- Publication type:
- Article