Found: 13
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Effect of seawater reared on the nutritional composition and antioxidant activity of edible muscle in smoltified-landlocked masu salmon (<italic>Oncorhynchus masou masou</italic>).
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 1, p. 200, doi. 10.1007/s11694-017-9631-1
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- Article
Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogens.
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- Fisheries Science, 2023, v. 89, n. 1, p. 41, doi. 10.1007/s12562-022-01648-4
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- Article
Effect of Lactococcus lactis K-C2 on the growth performance, amino acid content and gut microflora of amberjack Seriola dumerili.
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- Fisheries Science, 2018, v. 84, n. 6, p. 1051, doi. 10.1007/s12562-018-1243-0
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- Article
Screening of lactic acid bacteria isolated from fermented food as potential probiotics for aquacultured carp and amberjack.
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- Fisheries Science, 2018, v. 84, n. 1, p. 101, doi. 10.1007/s12562-017-1150-9
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- Article
Use of live and dead probiotic cells in tilapia Oreochromis niloticus.
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- Fisheries Science, 2006, v. 72, n. 4, p. 755, doi. 10.1111/j.1444-2906.2006.01215.x
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- Article
Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system.
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- Fisheries Science, 2006, v. 72, n. 2, p. 310, doi. 10.1111/j.1444-2906.2006.01152.x
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- Article
Effect of a peptide complex on the defense mechanism of shrimp, Marsupenaeus japonicus against pathogens and changes in environmental parameters.
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- Journal of the World Aquaculture Society, 2020, v. 51, n. 2, p. 488, doi. 10.1111/jwas.12658
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- Article
Rapid Production of Fish Sauce from the Internal Organs of White Sturgeon, Acipenser transmontanus Richardson, 1836.
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- Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050238
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- Article
Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10.
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- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020045
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- Article
Evaluation of Rate of Adhesion of Lactobacillus namurensis Strain GYP-74 to Porous Fine Ceramics.
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- Processes, 2021, v. 9, n. 4, p. 658, doi. 10.3390/pr9040658
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- Article
Extracellular Enzymes Produced, by Marine Eukaryotes, Thraustochytrids.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 180, doi. 10.1271/bbb.80416
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- Article
The Distribution of Extracellular Cellulase Activity in Marine Eukaryotes, Thraustochytrids.
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- Marine Biotechnology, 2011, v. 13, n. 2, p. 133, doi. 10.1007/s10126-010-9297-8
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- Article
Influences of Culture Temperature on the Growth, Lipid Content and Fatty Acid Composition of Aurantiochytrium sp. Strain mh0186.
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- Marine Biotechnology, 2009, v. 11, n. 3, p. 368, doi. 10.1007/s10126-008-9151-4
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- Article