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Dynamic biometric data, total soluble solids, ash content, firmness, and color characteristics of two peach varieties.
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- Agricultural Science & Technology (1313-8820), 2023, v. 15, n. 2, p. 76, doi. 10.15547/ast.2023.02.019
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Biometric data of peach and nectarine fruit and stones.
- Published in:
- Agricultural Science & Technology (1313-8820), 2021, v. 13, n. 3, p. 240, doi. 10.15547/ast.2021.03.037
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- Article