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Effects of maternal parity on the pork quality traits of progeny.
- Published in:
- Animal Production Science, 2018, v. 58, n. 11, p. 2109, doi. 10.1071/AN16829
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- Article
Comparisons of meat quality and muscle fibre characteristics on multiple pig breeds and sexes using principal component analysis.
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- Animal Production Science, 2018, v. 58, n. 11, p. 2091, doi. 10.1071/AN16223
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- Article
Comprehensive genome and transcriptome analyses reveal genetic relationship, selection signature, and transcriptome landscape of small-sized Korean native Jeju horse.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-53102-8
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- Article
Dietary Intervention Induced Distinct Repercussions in Response to the Individual Gut Microbiota as Demonstrated by the In Vitro Fecal Fermentation of Beef.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 15, p. 6841, doi. 10.3390/app11156841
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- Article
Effects of mushroom extract on textural properties and muscle protein degradation of bovine longissimus dorsi muscle.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 3, p. 558, doi. 10.1080/09168451.2016.1263144
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- Article
The influences of weaning age and weight on carcass traits and meat quality of pigs.
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- Animal Science Journal, 2015, v. 86, n. 4, p. 428, doi. 10.1111/asj.12314
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- Article
GWAS and Post-GWAS High-Resolution Mapping Analyses Identify Strong Novel Candidate Genes Influencing the Fatty Acid Composition of the Longissimus dorsi Muscle in Pigs.
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- Genes, 2021, v. 12, n. 9, p. 1323, doi. 10.3390/genes12091323
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- Article
Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs.
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- Animals (2076-2615), 2020, v. 10, n. 1, p. 9, doi. 10.3390/ani10010009
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- Article