We found a match
Your institution may have rights to this item. Sign in to continue.
- Title
Replacing synthetic N with clovers or alfalfa in bermudagrass pastures. 2. Herbage nutritive value for growing beef steers.
- Authors
Beck, P.; Hess, T.; Hubbell, D.; Gadberry, M. S.; Jennings, J.; Sims, M.
- Abstract
The objective of this study was to evaluate the effects of including alfalfa (ALF, Medicago sativa L.) or a combination of white (Trifolium repens L.) and red (Trifolium pretense L.) clovers (CLVR) inter-seeded into bermudagrass (Cynodon dactylon L. Pers.) on herbage nutritive value compared with monocultures of bermudagrass fertilised with 0 (0N), 56 (56N), or 112 (112N) kg nitrogen (N)/ha over four grazing seasons. At the end of the fourth year (during the winter), legume plants in ALF and CLVR were killed and the carryover N benefit on bermudagrass nutritive value was evaluated during the fifth year. Pre-grazing herbage of all pastures exceeded the dietary recommendations for growing steers to maintain 0.9 kg/day average daily liveweight gain for crude protein and total digestible nutrients, 118 and 617 g kg/DM, respectively. Post-grazing herbage in ALF was below 600 g/kg total digestible nutrients at all times during the grazing season, post-grazing total digestible nutrients of CLVR was below 600 g/kg during the late summer and autumn. Post-grazing herbage of monoculture bermudagrass pastures fell below 600 g/kg in the middle of summer regardless of N fertilisation. Carryover N benefits of legumes were similar to 112N in the early summer, but were not different than 0N and 56N during the late summer and autumn. Replacing applications of synthetic N in bermudagrass swards with inter-seeding of either clovers or alfalfa produce herbage with equivalent nutritive value to heavily N fertilised monocultures of bermudagrass during the early summer, and similar to moderately N fertilised in the late summer and autumn. The inclusion of legumes in bermudagrass swards can reduce the reliance on synthetic N fertilisation with little overall effect on herbage nutritive quality possibly decreasing environmental impacts of grazing production systems.
- Subjects
GRASSES -- Nutrition; BEEF cattle; BERMUDA grass
- Publication
Animal Production Science, 2017, Vol 57, Issue 3, p547
- ISSN
1836-0939
- Publication type
Article
- DOI
10.1071/AN15046