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- Title
The Effect of Using Micro-Clustered Water as a Polymer Medium.
- Authors
Król-Kilińska, Żaneta; Kulig, Dominika; Yelkin, Ihar; Zimoch-Korzycka, Anna; Bobak, Łukasz; Jarmoluk, Andrzej; Díez-Pascual, Ana María
- Abstract
The aim of the study was to investigate the changes within the physicochemical properties of gelatin, carrageenan, and sodium alginate hydrosols prepared on the basis of micro-clustered (MC) water. The rheological parameters, contact angle and antioxidant activity of hydrosols were investigated. Moreover, the pH, oxidation–reduction potential (ORP) and electrical conductivity (EC) were measured. The hydrosols with MC water were characterized by a lower pH, decreased viscosity, a lower contact angle, and only slightly lower antioxidant activity than control samples. The results showed that hydrosol's properties are significantly changed by MC water, which can lead to enhancement of its applicability but requires further investigation.
- Subjects
CARRAGEENANS; POLYMERS; WATER use; CONTACT angle; OXIDATION-reduction potential; SODIUM alginate
- Publication
International Journal of Molecular Sciences, 2021, Vol 22, Issue 9, p4730
- ISSN
1661-6596
- Publication type
Article
- DOI
10.3390/ijms22094730