Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleBlending studies using wheat and lentil cotyledon flour—Effects on rheology and bread quality.AuthorsPortman, Drew; Blanchard, Chris; Maharjan, Pankaj; McDonald, Linda S.; Mawson, John; Naiker, Mani; Panozzo, Joe F.PublicationCereal Chemistry, 2018, Vol 95, Issue 6, p849ISSN0009-0352Publication typeBibliographyDOI10.1002/cche.10103