Found: 12
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Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3811, doi. 10.1007/s11694-021-00924-8
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- Article
Antimicrobial Activity, Total Phenolic and Ascorbic Acid Content of Terminalia ferdinandiana Leaves at Various Stages Of Maturity.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 744, doi. 10.12944/CRNFSJ.8.3.07
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- Article
Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases.
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- Food Science & Nutrition, 2016, v. 4, n. 2, p. 207, doi. 10.1002/fsn3.274
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- Article
Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5902, doi. 10.3390/app11135902
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- Article
Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16169
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- Article
Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro.
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- Journal of Complementary & Integrative Medicine, 2020, v. 17, n. 1, p. 1, doi. 10.1515/jcim-2019-0008
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- Article
Extraction and characterization of a novel <italic>Terminalia</italic> pectin.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 65, doi. 10.1007/s10068-017-0201-4
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- Article
The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell).
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- International Journal of Food Science & Technology, 2021, v. 56, n. 12, p. 6431, doi. 10.1111/ijfs.15350
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- Article
Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant.
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- Foods, 2020, v. 9, n. 7, p. 887, doi. 10.3390/foods9070887
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- Article
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana).
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- Foods, 2019, v. 8, n. 9, p. 376, doi. 10.3390/foods8090376
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- Article
An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 423, doi. 10.1007/s12161-020-01915-z
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- Article
A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants.
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- Food Analytical Methods, 2020, v. 13, n. 7, p. 1475, doi. 10.1007/s12161-020-01768-6
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- Article