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THE TRACEABILITY OF FOOD PRODUCTS IN RELATION WITH FOOD INTEGRITY - A REVIEW.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 228
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- Article
WATER STRESS MANAGEMENT USING HYDROGELS AND THEIR IMPACT ON PLANT BIOCHEMICAL COMPOSITION OF LACTUCA SATIVA.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 527
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- Article
EFECTS OF SOME DRYING METHODS ON THE CONTENT IN BIOACTIVE COMPOUNDS IN SEA BUCKTHORN BY-PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 846
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- Article
A REVIEW OF PLANT-BASED, HIGH PROTEIN SNACK BARS: COMPOSITION, NUTRITIONAL VALUE AND HEALTH BENEFITS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 579
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- Article
NUTRITIONAL CHARACTERIZATION OF ORGANIC SEABUCKTHORN POMACE.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 913
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- Article
MINIMALLY PROCESSING AND PRESERVATION METHODS FOR SHELF-LIFE PROLONGING OF DIFFERENT TYPES OF FRUITS.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 863
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- Article
IN VITRO RESEARCH STUDY ON THE ANTIMICROBIAL ACTIVITY OF SEA BUCKTHORN, BLACK CUMIN AND GRAPE SEED ESSENTIAL OILS AGAINST SELECTED FOOD SPOILAGE FUNGI.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 857
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- Article
EXPERIMENTAL RESEARCH ON ACTIVE COMPOUNDS AND NUTRIENTS IN NEW FRUIT SMOOTHIE PRODUCTS.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 51
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- Article
RESEARCH ON THE BIODEGRADABILITY AND ECOTOXICITY OF SOME BIOHYDROGELS.
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- Scientific Papers. Series A. Agronomy, 2024, v. 67, n. 1, p. 850
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- Article
METHODS USED FOR ECOTOXICITY ASSESSMENT OF POLYMERIC PACKAGING MATERIALS.
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- Scientific Papers. Series A. Agronomy, 2022, v. 65, n. 1, p. 691
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- Article
SOIL ECOTOXICITY ASSESSMENT AFTER BIODEGRADATION OF SOME POLYMERIC MATERIALS.
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- Scientific Papers. Series A. Agronomy, 2019, v. 62, n. 1, p. 538
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- Article
THE CHALLENGES AND ALTERNATIVES OF FOOD SUSTAINABILITY: MEAT ANALOGUES & CULTURED MEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 22
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- Article
PLA/PHBV ACTIVE PACKAGING APPLICATION ON FRESH MINCED CHICKEN MEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 158
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- Article
ROMANIAN CONSUMER ATTITUDES REGARDING ALTERNATIVE PROTEIN SOURCES.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 151
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- Article
THE EFFECT OF Trichoderma AND DIATOMITE ON THE GROWTH AND DEVELOPMENT PARAMETERS OF SOME BELL PEPPER SPECIES.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 1, p. 61
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- Article
BIODEGRADATION OF NOVEL POLYLACTIC ACID BASED BIOMATERIALS BY DIFFERENT METHODS.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 158
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- Article
IMPACT OF COVID-19 PANDEMIC ON THE FOOD SAFETY REQUIREMENTS IN THE FISH AND SEAFOOD CHAIN.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 110
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- Article
BREAD QUALITY IMPROVEMENT BY ADDING DEHYDRATED SOURDOUGH IN THE RECIPE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 104
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- Article
USE OF HYDROGELS AS A SUSTAINABLE SOLUTION FOR WATER AND NUTRIENTS MANAGEMENT IN PLANT CULTURE.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 73
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- Article
EVALUATION OF THE IMPACT OF THE Trichoderma TREATMENT IN BUZĂU BELL PEPPER (Capsicum annuum) CULTURE 10.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 2, p. 47
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- Article
BIODEGRADABLE POLYMERIC SYSTEMS FOR MEAT PACKAGING - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 125
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- Article
BUCKWHEAT VS. SORGHUM FLOUR IN GLUTEN-FREE RICE COOKIES ENHANCED WITH PEA PROTEIN POWDER.
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- Scientific Bulletin Series F. Biotechnologies, 2022, v. 26, n. 1, p. 103
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- Article
SOURDOUGH FERMENTATION IN GLUTEN-FREE BREAD: A SHELF-LIFE IMPROVEMENT.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 61
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- Article
THE EVOLUTION OF THE QUALITY PARAMETERS ON THE STORED WHEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 23
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- Article
INFLUENCE OF PRESERVATION METHOD ON PEPPERMINT, BASIL AND ROSEMARY PLANT EXTRACTS CHEMICAL COMPOSITION.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 121
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- Article
IMPROVING NUTRITIONAL VALUE AND SENSORIAL PROPERTIES OF BAKERY PRODUCTS USING FUNCTIONAL INGREDIENTS.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 87
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- Article
IMPROVING BREAD AROMA USING SOURDOUGH FERMENTATION.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 1, p. 59
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- Article
EXPERIMENTAL RESEARCH ON BIOPOLYMERS OBTAINING BASED ON CHITOSAN, GELATIN AND PECTIN.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 117
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- Article
COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS FROM ROMANIAN MARKET.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 139
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- Article
PACKAGING AND TECHNOLOGICAL SOLUTIONS FOR BREAD SHELF LIFE IMPROVING.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 94
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- Article
FOOD CONTACT MATERIALS CONTAMINATION: A CASE STUDY OF BISPHENOL A.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 77
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- Article
EFFECT OF STORAGE CONDITIONS ON WHEAT QUALITY PARAMETERS - A MINIREVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 25
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- Article
TRENDS AND CHALLENGES IN GLUTEN-FREE BAKING PRODUCTS INGREDIENTS: A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 76
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- Article
HEAVY METALS CONTAMINATION OF FOOD CONTACT MATERIALS IN ROMANIA.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 63
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- Article
EVOLUTION OF CONTENT IN ORGANIC ACIDS OF RED WINE IN RELATIONSHIP WITH THE VARIETY AND PEDOCLIMATIC CONDITIONS FROM VALEA CĂLUGĂREASCĂ VINEYARD.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 55
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- Article
ESTABLISHMENT OF SOME CULTIVATION STAGES AT VEGETATION HOUSE LEVEL IN ECOLOGICAL SYSTEM ON THREE ROMANIAN TOMATO VARIETIES.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 23
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- Article
TRENDS IN REFRIGERATION TECHNOLOGIES USED FOR FOOD PRESERVATION -- A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 205
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- Article
AN OVERVIEW ON HUMAN POTENTIAL EXPOSURE TO BISPHENOL A FROM FOOD-CONTACT MATERIALS USED IN FRUITS PACKAGING AND PROCESSING.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 199
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- Article
THE MOUNTAIN PRODUCT - THE VISIT CARD OF THE MOUNTAIN AREAS.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 211
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- Article
TRENDS ON PHARMACEUTICAL PACKAGING MATERIALS.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 137
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- Article
IN VITRO RESEARCH ON THE INHIBITORY EFFECTS OF FENNEL, SAGE AND SEABUCKTHORN ESSENTIAL OILS ON SOME FOOD SPOILAGE FUNGI.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 87
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- Article
EFFECT OF CLIMATE CONDITIONS ON THE RIPENESS QUALITY INDICATORS OF SOME RED GRAPES FROM VALEA CĂLUGĂREASCĂ VINEYARD.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 78
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- Article
STATE OF THE ART ON NEW PROCESSING TECHNIQUES USED FOR PRESERVATION OF AGRICULTURAL PRODUCTS - A CRITICAL REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 113
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- Article
SOME RELEVANT QUALITY INDICATORS OF RED WINE FROM THREE GRAPES CULTIVARS - A MINIREVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 70
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- Article
MARKETING RESEARCH REGARDING CONSUMER PERCEPTIONS ON USING RADIO FREQUENCY IN BAKERY PRODUCTION.
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- Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 119
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- Article
MICROENCAPSULATION OF ESSENTIAL OILS OBTAINED FROM NATURAL HERBAL FOR USE IN THE FOOD INDUSTRY.
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- Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 64
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EUROPEAN FOOD LAW, YOUNG GOVERNANCE.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 314
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- Article
PROFILE OF HIGH RISK WASTING FOOD CONSUMER IN ROMANIA.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 301
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- Article
MARKET RESEARCH REGARDING THE DEMANDS OF THE BUSINESS OPERATORS ON THE SUPPLY CHAIN LOGISTICS.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 260
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- Article
CRITICAL REVIEW ON PROCESSING EFFECT ON NUTRITIONAL COMPOSITION OF FOOD PRODUCTS.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 249
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- Article