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Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates.
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- Foods, 2023, v. 12, n. 11, p. 2268, doi. 10.3390/foods12112268
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- Article
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting.
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- Foods, 2023, v. 12, n. 11, p. 2261, doi. 10.3390/foods12112261
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- Article
Changes in Household Dietary Diversity in Herder Communities over the Past 20 Years: Evidence from Xilin Gol Grassland of China.
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- Foods, 2023, v. 12, n. 11, p. 2271, doi. 10.3390/foods12112271
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- Article
Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk.
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- Foods, 2023, v. 12, n. 11, p. 2260, doi. 10.3390/foods12112260
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- Article
Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.
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- Foods, 2023, v. 12, n. 11, p. 2259, doi. 10.3390/foods12112259
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- Article
Foaming and Other Functional Properties of Freeze-Dried Mare's Milk.
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- Foods, 2023, v. 12, n. 11, p. 2274, doi. 10.3390/foods12112274
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- Article
Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability.
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- Foods, 2023, v. 12, n. 11, p. 2273, doi. 10.3390/foods12112273
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- Article
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder.
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- Foods, 2023, v. 12, n. 11, p. 2272, doi. 10.3390/foods12112272
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- Article
Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (Procambarus clarkii) during Superchilling.
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- Foods, 2023, v. 12, n. 11, p. 2258, doi. 10.3390/foods12112258
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- Article
Rapid and Sensitive Detection of Polycyclic Aromatic Hydrocarbons in Tea Leaves Using Magnetic Approach.
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- Foods, 2023, v. 12, n. 11, p. 2270, doi. 10.3390/foods12112270
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- Article
Effect of the Combination of Hibiscus sabdariffa in Combination with Other Plant Extracts in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis.
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- Foods, 2023, v. 12, n. 11, p. 2269, doi. 10.3390/foods12112269
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- Article
Dual-Layer Index for Efficient Traceability Query of Food Supply Chain Based on Blockchain.
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- Foods, 2023, v. 12, n. 11, p. 2267, doi. 10.3390/foods12112267
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- Article
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches.
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- Foods, 2023, v. 12, n. 11, p. 2265, doi. 10.3390/foods12112265
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- Article
A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging Techniques.
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- Foods, 2023, v. 12, n. 11, p. 2266, doi. 10.3390/foods12112266
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- Article
Electrochemical Evaluation of Cd, Cu, and Fe in Different Brands of Craft Beers from Quito, Ecuador.
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- Foods, 2023, v. 12, n. 11, p. 2264, doi. 10.3390/foods12112264
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- Article
Effects of the Molecular Structure of Starch in Foods on Human Health.
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- Foods, 2023, v. 12, n. 11, p. 2263, doi. 10.3390/foods12112263
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- Article
Determination of Biogenic Amines in Wine from Chinese Markets Using Ion Chromatography–Tandem Mass Spectrometry.
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- Foods, 2023, v. 12, n. 11, p. 2262, doi. 10.3390/foods12112262
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- Article
Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes.
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- Foods, 2023, v. 12, n. 11, p. 2257, doi. 10.3390/foods12112257
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- Article
Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method.
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- Foods, 2023, v. 12, n. 11, p. 2256, doi. 10.3390/foods12112256
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- Article
A Turn-Off Fluorescent Biomimetic Sensor Based on a Molecularly Imprinted Polymer-Coated Amino-Functionalized Zirconium (IV) Metal–Organic Framework for the Ultrasensitive and Selective Detection of Trace Oxytetracycline in Milk.
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- Foods, 2023, v. 12, n. 11, p. 2255, doi. 10.3390/foods12112255
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- Article
Analysis of Metabolic Components of JUNCAO Wine Based on GC-QTOF-MS.
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- Foods, 2023, v. 12, n. 11, p. 2254, doi. 10.3390/foods12112254
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- Article
Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties.
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- Foods, 2023, v. 12, n. 11, p. 2253, doi. 10.3390/foods12112253
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- Article
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties.
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- Foods, 2023, v. 12, n. 11, p. 2252, doi. 10.3390/foods12112252
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- Article
The Effects of Synbiotics on Dextran-Sodium-Sulfate-Induced Acute Colitis: The Impact of Chitosan Oligosaccharides on Endogenous/Exogenous Lactiplantibacillus plantarum.
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- Foods, 2023, v. 12, n. 11, p. 2251, doi. 10.3390/foods12112251
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- Article
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ).
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- Foods, 2023, v. 12, n. 11, p. 2250, doi. 10.3390/foods12112250
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- Article
Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water.
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- Foods, 2023, v. 12, n. 11, p. 2249, doi. 10.3390/foods12112249
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- Article
Sorghum Flour Features Related to Dry Heat Treatment and Milling.
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- Foods, 2023, v. 12, n. 11, p. 2248, doi. 10.3390/foods12112248
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- Article
Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate.
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- Foods, 2023, v. 12, n. 11, p. 2247, doi. 10.3390/foods12112247
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- Article
Textural and Consumer-Aided Characterisation and Acceptability of a Hybrid Meat and Plant-Based Burger Patty.
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- Foods, 2023, v. 12, n. 11, p. 2246, doi. 10.3390/foods12112246
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- Article
Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model.
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- Foods, 2023, v. 12, n. 11, p. 2241, doi. 10.3390/foods12112241
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- Article
Faba Bean Flavor Effects from Processing to Consumer Acceptability.
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- Foods, 2023, v. 12, n. 11, p. 2237, doi. 10.3390/foods12112237
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- Article
Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance.
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- Foods, 2023, v. 12, n. 11, p. 2244, doi. 10.3390/foods12112244
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- Article
Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis.
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- Foods, 2023, v. 12, n. 11, p. 2240, doi. 10.3390/foods12112240
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- Article
Designing Nanoliposome-in-Natural Hydrogel Hybrid System for Controllable Release of Essential Oil in Gastrointestinal Tract: A Novel Vehicle.
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- Foods, 2023, v. 12, n. 11, p. 2242, doi. 10.3390/foods12112242
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- Article
Serotypes, Antimicrobial Resistance Profiles, and Virulence Factors of Salmonella Isolates in Chinese Edible Frogs (Hoplobatrachus rugulosus) Collected from Wet Markets in Hong Kong.
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- Foods, 2023, v. 12, n. 11, p. 2245, doi. 10.3390/foods12112245
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- Article
An Analysis of Socioeconomic Determinants of the Black–White Disparity in Food Insecurity Rates in the US.
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- Foods, 2023, v. 12, n. 11, p. 2228, doi. 10.3390/foods12112228
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- Article
Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts.
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- Foods, 2023, v. 12, n. 11, p. 2243, doi. 10.3390/foods12112243
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- Article
Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk.
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- Foods, 2023, v. 12, n. 11, p. 2231, doi. 10.3390/foods12112231
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- Article
Koelreuteria paniculata Seed Oil—A Rich Natural Source of Unsaturated Fatty Acids and Phytocompounds with DNA Protective Potential.
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- Foods, 2023, v. 12, n. 11, p. 2230, doi. 10.3390/foods12112230
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- Article
Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities.
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- Foods, 2023, v. 12, n. 11, p. 2229, doi. 10.3390/foods12112229
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- Article
Comparative Studies of Antimicrobial Resistance in Escherichia coli , Salmonella , and Campylobacter Isolates from Broiler Chickens with and without Use of Enrofloxacin.
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- Foods, 2023, v. 12, n. 11, p. 2239, doi. 10.3390/foods12112239
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- Article
Proteins and Minerals in Whey Protein Supplements.
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- Foods, 2023, v. 12, n. 11, p. 2238, doi. 10.3390/foods12112238
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- Article
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?
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- Foods, 2023, v. 12, n. 11, p. 2236, doi. 10.3390/foods12112236
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- Article
Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction.
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- Foods, 2023, v. 12, n. 11, p. 2235, doi. 10.3390/foods12112235
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- Article
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.
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- Foods, 2023, v. 12, n. 11, p. 2233, doi. 10.3390/foods12112233
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- Article
Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins.
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- Foods, 2023, v. 12, n. 11, p. 2234, doi. 10.3390/foods12112234
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- Article
IoT-Enabled Electronic Nose System for Beef Quality Monitoring and Spoilage Detection.
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- Foods, 2023, v. 12, n. 11, p. 2227, doi. 10.3390/foods12112227
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- Article
Food Allergens of Plant Origin.
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- Foods, 2023, v. 12, n. 11, p. 2232, doi. 10.3390/foods12112232
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- Article
Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea.
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- Foods, 2023, v. 12, n. 11, p. 2226, doi. 10.3390/foods12112226
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- Article
HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense.
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- Foods, 2023, v. 12, n. 11, p. 2225, doi. 10.3390/foods12112225
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- Article