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What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews.
Published in:
2022
By:
- Capper, TE;
- Brennan, SF;
- Woodside, JV;
- McKinley, MC;
- Capper, T E;
- Brennan, S F;
- Woodside, J V;
- McKinley, M C
Publication type:
journal article
Opportunities for intervention and innovation in school food within UK schools.
Published in:
2021
By:
- Woodside, JV;
- Adamson, A;
- Spence, S;
- Baker, T;
- McKinley, MC;
- Woodside, J V;
- McKinley, M C;
- GENIUS (Generating Excellent Nutrition In UK Schools) network
Publication type:
journal article
Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices.
Published in:
Obesity Reviews, 2018, v. 19, n. 12, p. 1667, doi. 10.1111/obr.12727
By:
- Kairey, L.;
- Matvienko‐Sikar, K.;
- Kelly, C.;
- McKinley, M. C.;
- O'Connor, E. M.;
- Kearney, P. M.;
- Woodside, J. V.;
- Harrington, J. M.
Publication type:
Article
Botanical ingredients: Intakes, regulations, risks and attitudes.
Published in:
Nutrition Bulletin, 2020, v. 45, n. 4, p. 512, doi. 10.1111/nbu.12473
By:
- McDaid, B.;
- Woodside, J. V.;
- Neville, C. E.;
- Nugent, A. P.
Publication type:
Article
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases.
Published in:
Proceedings of the Nutrition Society, 2023, v. 82, n. 2, p. 186, doi. 10.1017/S0029665123002161
By:
- Woodside, J. V.;
- Nugent, A. P.;
- Moore, R. E.;
- McKinley, M. C.
Publication type:
Article
Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES).
Published in:
2017
By:
- Mamluk, L;
- O'Doherty, M G;
- Orfanos, P;
- Saitakis, G;
- Woodside, J V;
- Liao, L M;
- Sinha, R;
- Boffetta, P;
- Trichopoulou, A;
- Kee, F
Publication type:
journal article
Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.
Published in:
2014
By:
- Woodside, J V;
- Gallagher, N E;
- Neville, C E;
- McKinley, M C
Publication type:
journal article
Mediterranean diet interventions to prevent cognitive decline-opportunities and challenges.
Published in:
European Journal of Clinical Nutrition, 2014, v. 68, n. 11, p. 1241, doi. 10.1038/ejcn.2014.178
By:
- Woodside, J V;
- Gallagher, N E;
- Neville, C E;
- McKinley, M C
Publication type:
Article
The transcobalamin (TCN2) 776C>G polymorphism affects homocysteine concentrations among subjects with low vitamin B12 status.
Published in:
European Journal of Clinical Nutrition, 2010, v. 64, n. 11, p. 1338, doi. 10.1038/ejcn.2010.157
By:
- Stanisławska-Sachadyn, A.;
- Woodside, J. V.;
- Sayers, C. M.;
- Yarnell, J. W.;
- Young, I. S.;
- Evans, A. E.;
- Mitchell, L. E.;
- Whitehead, A. S.
Publication type:
Article
Plasma free fatty acid patterns and their relationship with CVD risk in a male middle-aged population.
Published in:
European Journal of Clinical Nutrition, 2010, v. 64, n. 3, p. 239, doi. 10.1038/ejcn.2009.144
By:
- Skidmore, P. M. L.;
- Woodside, J. V.;
- Mc Master, C.;
- Bingham, A.;
- Mercer, C.;
- Evans, A.;
- Young, I. S.;
- Yarnell, J. W. G.
Publication type:
Article
Effect of lycopene supplementation on insulin-like growth factor-1 and insulin-like growth factor binding protein-3: a double-blind, placebo-controlled trial.
Published in:
European Journal of Clinical Nutrition, 2007, v. 61, n. 10, p. 1196, doi. 10.1038/sj.ejcn.1602632
By:
- Graydon, R.;
- Gilchrist, S. E. C. M.;
- Young, I. S.;
- Obermüller-Jevic, U.;
- Hasselwander, O;
- Woodside, J. V.
Publication type:
Article
Dietary Patterns and Retinal Vessel Caliber in the Irish Nun Eye Study.
Published in:
Journal of Nutrition, Health & Aging, 2018, v. 22, n. 7, p. 751, doi. 10.1007/s12603-017-0992-2
By:
- Neville, Charlotte E.;
- Montgomery, S.;
- Silvestri, G.;
- McGowan, A.;
- Moore, E.;
- Silvestri, V.;
- Cardwell, C.;
- McEvoy, C. T.;
- Maxwell, A. P.;
- Woodside, J. V.;
- McKay, G. J.
Publication type:
Article
An online survey capturing the views of stakeholders on primary school food systems across the four UK nations.
Published in:
BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18149-x
By:
- Spence, S.;
- McSweeney, L.;
- Woodside, J. V.;
- Schliemann, D.
Publication type:
Article
A Role for Behavior in the Relationships Between Depression and Hostility and Cardiovascular Disease Incidence, Mortality, and All-Cause Mortality: the Prime Study.
Published in:
2016
By:
- Appleton, K.;
- Woodside, J.;
- Arveiler, D.;
- Haas, B.;
- Amouyel, P.;
- Montaye, M.;
- Ferrieres, J.;
- Ruidavets, J.;
- Yarnell, J.;
- Kee, F.;
- Evans, A.;
- Bingham, A.;
- Ducimetiere, P.;
- Patterson, C.;
- Appleton, K M;
- Woodside, J V;
- Ruidavets, J B;
- Yarnell, J W G;
- Patterson, C C;
- PRIME study group
Publication type:
journal article
Statin prescription initiation and lifestyle behaviour: a primary care cohort study.
Published in:
BMC Family Practice, 2016, v. 17, p. 1, doi. 10.1186/s12875-016-0471-6
By:
- McAleer, S. F.;
- Cupples, M. E.;
- Neville, C. E.;
- McKinley, M. C.;
- Woodside, J. V.;
- Tully, M. A.
Publication type:
Article
Homocysteine – what does it mean and have we been led astray?
Published in:
2010
By:
- Young, I. S.;
- Woodside, J. V.
Publication type:
Editorial
Barriers to adopting a Mediterranean diet in Northern European adults at high risk of developing cardiovascular disease.
Published in:
Journal of Human Nutrition & Dietetics, 2018, v. 31, n. 4, p. 451, doi. 10.1111/jhn.12523
By:
- Moore, S. E.;
- McEvoy, C. T.;
- Prior, L.;
- Lawton, J.;
- Patterson, C. C.;
- Kee, F.;
- Cupples, M.;
- Young, I. S.;
- Appleton, K.;
- McKinley, M. C.;
- Woodside, J. V.
Publication type:
Article
Low fruit and vegetable consumption is associated with low knowledge of the details of the 5‐a‐day fruit and vegetable message in the UK: findings from two cross‐sectional questionnaire studies.
Published in:
Journal of Human Nutrition & Dietetics, 2018, v. 31, n. 1, p. 121, doi. 10.1111/jhn.12487
By:
- Appleton, K. M.;
- Krumplevska, K.;
- Smith, E.;
- Rooney, C.;
- McKinley, M. C.;
- Woodside, J. V.
Publication type:
Article
How much is '5-a-day'? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines.
Published in:
Journal of Human Nutrition & Dietetics, 2017, v. 30, n. 1, p. 105, doi. 10.1111/jhn.12393
By:
- Rooney, C.;
- McKinley, M. C.;
- Appleton, K. M.;
- Young, I. S.;
- McGrath, A. J.;
- Draffin, C. R.;
- Hamill, L. L.;
- Woodside, J. V.
Publication type:
Article
Adoption and maintenance of a Mediterranean diet in patients with coronary heart disease from a Northern European population: a pilot randomised trial of different methods of delivering Mediterranean diet advice.
Published in:
Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 1, p. 30, doi. 10.1111/j.1365-277X.2009.00989.x
By:
- Logan, K. J.;
- Woodside, J. V.;
- Young, I. S.;
- McKinley, M. C.;
- Perkins-Porras, L.;
- McKeown, P. P.
Publication type:
Article
Adolescents’ views about a proposed rewards intervention to promote healthy food choice in secondary school canteens.
Published in:
2014
By:
- McEvoy, C. T.;
- Lawton, J.;
- Kee, F.;
- Young, I. S.;
- Woodside, J. V.;
- McBratney, J.;
- McKinley, M. C.
Publication type:
Journal Article
Adolescents’ views about a proposed rewards intervention to promote healthy food choice in secondary school canteens.
Published in:
Health Education Research, 2014, v. 29, n. 5, p. 799, doi. 10.1093/her/cyu025
By:
- McEvoy, C. T.;
- Lawton, J.;
- Kee, F.;
- Young, I. S.;
- Woodside, J. V.;
- McBratney, J.;
- McKinley, M. C.
Publication type:
Article
The relationship between breastfeeding and postpartum weight change--a systematic review and critical evaluation.
Published in:
2014
By:
- Neville, C E;
- McKinley, M C;
- Holmes, V A;
- Spence, D;
- Woodside, J V
Publication type:
journal article
The relationship between breastfeeding and postpartum weight change-a systematic review and critical evaluation.
Published in:
International Journal of Obesity, 2014, v. 38, n. 4, p. 577, doi. 10.1038/ijo.2013.132
By:
- Neville, C E;
- McKinley, M C;
- Holmes, V A;
- Spence, D;
- Woodside, J V
Publication type:
Article
Adiponectin multimers, body weight and markers of cardiovascular risk in adolescence: Northern Ireland Young Hearts Project.
Published in:
International Journal of Obesity, 2013, v. 37, n. 9, p. 1247, doi. 10.1038/ijo.2012.214
By:
- McCourt, H J;
- Hunter, S J;
- Cardwell, C R;
- Young, I S;
- Murray, L J;
- Boreham, C A;
- McEneny, J;
- Woodside, J V;
- McKinley, M C
Publication type:
Article
Chocolate, biscuits and fruit bars: effects on appetite and mood.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001467
By:
- Appleton, K. M.;
- McKeown, P. P.;
- Woodside, J. V.
Publication type:
Article
Dietary fat and breast cancer survival: a systematic review and meta-analysis.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100142X
By:
- Brennan, S. F.;
- Woodside, J. V.;
- Lunny, M.;
- Cardwell, C. R.;
- Cantwell, M. M.
Publication type:
Article
A validation study to compare the effect of different processing protocols on measured N∊-(carboxymethyl)lysine and N∊-(carboxyethyl)lysine in blood.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001169
By:
- Hull, G. L. J.;
- Cuskelly, G. J.;
- Woodside, J. V.
Publication type:
Article
Adiposity and cardiovascular risk from adolescence to young adulthood in the Young Hearts Cohort.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001224
By:
- Watson, S.;
- Neville, C. E.;
- Young, I. S.;
- Murray, L. J.;
- Boreham, C. A.;
- Cardwell, C.;
- Woodside, J. V.;
- Mckinley, M. C.
Publication type:
Article
Adipokines and the risk of type 2 diabetes in healthy middle-aged men: the PRIME study.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001108
By:
- Neville, C. E.;
- McKinley, M. C.;
- Kee, F.;
- Linden, G. J.;
- Evans, A.;
- Patterson, C. C.;
- Yarnell, J.;
- Young, I. S.;
- Woodside, J. V.
Publication type:
Article
The effect of increasing fruit and vegetable consumption on overall diet: a systematic review and meta-analysis.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001066
By:
- Fulton, S. L.;
- Cardwell, C. R.;
- McKinley, M. C.;
- Woodside, J. V.
Publication type:
Article
Is concern about weight decreasing in young adolescents? Evidence from two cross-sectional studies in 1996 and 2007.
Published in:
Proceedings of the Nutrition Society, 2011, v. 70, n. OCE1, p. N.PAG, doi. 10.1017/S0029665111000188
By:
- Whittle, C. R.;
- Yarnell, J. W. G.;
- Stevenson, M.;
- McCay, N.;
- Gaffney, B. P.;
- Shields, M. D.;
- Woodside, J. V.
Publication type:
Article
The effect of fruit and vegetable consumption on bone markers in older adults: the ageing and dietary intervention trial.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE5, p. 42, doi. 10.1017/S0029665110002442
By:
- Neville, C. E.;
- Young, I. S.;
- Gilchrist, S. E. C. M.;
- McKinley, M. C.;
- Gibson, A.;
- Edgar, J. D.;
- Woodside, J. V.
Publication type:
Article
Dietary patterns and bone mineral status in young adults: the Young Hearts Project, Northern Ireland.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE5, p. 28, doi. 10.1017/S0029665110002302
By:
- Whittle, C. R.;
- McCourt, H. J.;
- Young, I. S.;
- Murray, L. J.;
- Boreham, C. A.;
- Gallagher, A. M.;
- Cardwell, C. R.;
- Woodside, J. V.;
- McKinley, M. C.
Publication type:
Article
Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine content of foods commonly consumed in a Northern Irish diet.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE5, p. 38, doi. 10.1017/S0029665110002405
By:
- Hull, G. L. J.;
- Woodside, J. V.;
- Cuskelly, G. J.;
- Ames, J. M.
Publication type:
Article
Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK prospective multicentre study.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE5, p. 37, doi. 10.1017/S0029665110002399
By:
- Velentzis, L. S.;
- Brennan, S. F.;
- Woodside, J. V.;
- Keshtgar, M. R.;
- Leathem, A. J.;
- Titcomb, A.;
- Perkins, K. A.;
- Mazurowska, M.;
- Anderson, V.;
- Wardell, K.;
- Cantwell, M. M.
Publication type:
Article
Effect of increased fruit and vegetable intake on oxidative stress and airway inflammation in patients with moderate to severe chronic obstructive pulmonary disease.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE5, p. 26, doi. 10.1017/S0029665110002284
By:
- Baldrick, F. R.;
- Elborn, J. S.;
- Woodside, J. V.;
- Treacy, K.;
- Bradley, J.;
- Schock, B.;
- Ennis, M.;
- Young, I. S.;
- McKinley, M. C.
Publication type:
Article
Dietary patterns and cardiovascular risk factors in young adults: the Young Hearts Project, Northern Ireland.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE5, p. 24, doi. 10.1017/S0029665110002260
By:
- McCourt, H. J.;
- Whittle, C. R.;
- Young, I. S.;
- Hunter, S. J.;
- Murray, L. J.;
- Boreham, C. A.;
- Gallagher, A. M.;
- Cardwell, C. R.;
- Woodside, J. V.;
- McKinley, M. C.
Publication type:
Article
Barriers to increasing fruit and vegetable intakes in older people in Northern Ireland.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE5, p. 15, doi. 10.1017/S002966511000217X
By:
- Appleton, K. M.;
- McGill, R.;
- Neville, C.;
- Woodside, J. V.
Publication type:
Article
Increased fruit and vegetable consumption improves antibody response to vaccination in older people: the ADIT study.
Published in:
Proceedings of the Nutrition Society, 2010, v. 69, n. OCE3, p. 12, doi. 10.1017/S0029665110000273
By:
- Edgar, J. D.;
- Gibson, A.;
- Neville, C. E.;
- Gilchrist, S. E. C. M.;
- Mckinley, M. C.;
- Patterson, C. C.;
- Young, I. S.;
- Woodside, J. V.
Publication type:
Article
Prevalence of overweight and obesity in Northern Ireland schoolchildren.
Published in:
Proceedings of the Nutrition Society, 2009, v. 68, n. OCE3, p. N.PAG, doi. 10.1017/S0029665109991042
By:
- Whittle, C. R.;
- Woodside, J. V.;
- Stevenson, M.;
- McCay, N.;
- Gaffney, B.;
- Shields, M.;
- Yarnell, J. W. G.
Publication type:
Article
Low fruit and vegetable intakes in older individuals in Northern Ireland.
Published in:
Proceedings of the Nutrition Society, 2009, v. 68, n. OCE3, p. N.PAG, doi. 10.1017/S0029665109990759
By:
- Appleton, K. M.;
- McGill, R.;
- Woodside, J. V.
Publication type:
Article
Do health behaviours explain socio-economic differences in all-cause mortality, and in fatal and non-fatal cardiovascular events? Evidence from the PRIME Study.
Published in:
Proceedings of the Nutrition Society, 2009, v. 68, n. OCE3, p. N.PAG, doi. 10.1017/S0029665109990863
By:
- Woodside, J. V.;
- Yarnell, J. W. G.;
- Patterson, C. C.;
- Arveiler, D. R.;
- Amouyel, P.;
- Ferrieres, J.;
- Bingham, A.;
- Ducimetiere, P.
Publication type:
Article
Increased fruit and vegetable consumption and immune function: the Ageing and Diet Intervention Trial (ADIT).
Published in:
Proceedings of the Nutrition Society, 2009, v. 68, n. OCE3, p. N.PAG, doi. 10.1017/S0029665109990589
By:
- Gibson, A.;
- Neville, C. E.;
- Gilchrist, S. E. C. M.;
- McKinley, M. C.;
- Patterson, C. C.;
- Edgar, J. D.;
- Young, I. S.;
- Woodside, J. V.
Publication type:
Article
The effects of oral vitamin supplementation on cardiovascular risk factors.
Published in:
Proceedings of the Nutrition Society, 1996, v. 56, n. 1B, p. 479, doi. 10.1079/PNS19970048
By:
- Woodside, J. V.;
- Young, I. S.;
- Yarnell, J. W. G.;
- McMaster, D.;
- Evans, A. E.
Publication type:
Article
Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies.
Published in:
2009
By:
- Velentzis, L. S.;
- Cantwell, M. M.;
- Cardwell, C.;
- Keshtgar, M. R.;
- Leathem, A. J.;
- Woodside, J. V.
Publication type:
journal article
The 5- A - DAY message - should we be aiming higher?
Published in:
Nutrition Bulletin, 2014, v. 39, n. 4, p. 351, doi. 10.1111/nbu.12114
By:
- Woodside, J. V.;
- Rooney, C.;
- McKinley, M. C.
Publication type:
Article
Selenium status in a Northern Irish pregnant cohort with iodine deficiency.
Published in:
2021
By:
- Mullan, K. R.;
- McMullan, P.;
- Hunter, A.;
- McCance, D. R.;
- Smyth, P.;
- Bath, S. C.;
- Rayman, M.;
- Woodside, J. V.
Publication type:
journal article

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