Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of 1‐methylcyclopropene (1‐MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.AuthorsBai, Lin; Zhang, Liang; Lv, Jingyi; Zhang, Yingzhi; Sun, Mingyu; Chen, Jingxin; Ge, YonghongPublicationJournal of Food Biochemistry, 2022, Vol 46, Issue 5, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.14035