Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAntioxidant activity, α-glucosidase inhibition, and phytochemical fingerprints of Anoectochilus roxburghii formula tea residues with HPLC-QTOF-MS/MS.AuthorsXie, Xing; Tu, Zong‐Cai; Zhang, Lu; Zhao, Yi; Wang, Hui; Wang, Zhen‐Xing; Zhang, Nan‐Hai; Zhong, Bi‐ZhenPublicationJournal of Food Biochemistry, 2017, Vol 41, Issue 6, pn/aISSN0145-8884Publication typeArticleDOI10.1111/jfbc.12402