Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleTHE ASSESSMENT OF THE NUTRITIONAL VALUE OF MEALS CONSUMED BY PATIENTS WITH RECOGNIZED SCHIZOPHRENIA.AuthorsStefańska, Ewa; Wendołowicz, Agnieszka; Lech, Magdalena; Wilczyńska, Karolina; Konarzewska, Beata; Zapolska, Joanna; Ostrowska, LucynaPublicationAnnals of the National Institute of Hygiene / Roczniki Państwowego Zakładu Higieny, 2018, Vol 69, Issue 2, p183ISSN0035-7715Publication typeArticle