Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of administration of fish sausage enriched with docosahexaenoic acid on cognitive function in elderly people with very mild dementiaAuthorsHashimoto, Michio; Kazuya Yamashita; Kato, Setsushi; Tamai, Tadakazu; Matsumoto, Ichie; Ohno, Miho; Tanabe, YokoPublicationAlzheimer's & Dementia: The Journal of the Alzheimer's Association, 2010, Vol 6, Issue 4, pS174ISSN1552-5260Publication typeAbstractDOI10.1016/j.jalz.2010.05.549