Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleBioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants.AuthorsGhafoor, Kashif; Al Juhaimi, Fahad; Özcan, Mehmet Musa; Uslu, Nurhan; Babiker, Elfadil E.; Mohamed Ahmed, Isam A.PublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 3, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14357