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不同干燥条件对降糖复合米品质效果调控研究.
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- Food Research & Development, 2020, v. 41, n. 15, p. 95, doi. 10.12161/j.issn.1005-6521.2020.15.017
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- Article
鲜食葡萄变温气调保鲜技术研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 5, p. 80, doi. 10.12161/j.issn.1005-6521.2020.05.013
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- Article