Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEmulsion stability studies of myosin and exhaustively washed muscle from adult chicken breast muscleAuthorsHuber, D. Gerwig; Regenstein, J. M.SubjectsMYOSINPublicationJournal of Food Science (Wiley-Blackwell), 1988, Vol 53, Issue 5, p1282ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1988.tb09257.x