Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleShelf life of vacuum- or nitrogen-packed pastrami: Effects of packaging atmospheres, temperature and duration of storage on physicochemical and sensory changesAuthorsHolley, R. A.; Simard, R. E.; Carmichael, L.; Laleye, L. C.; Lee, B. H.PublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 3, p832ISSN0022-1147Publication typeArticle