Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMyosin cross-linking in freeze-dried meatAuthorsKim, H.-J.; Loveridge, V. A.; Taub, I. A.PublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 3, p699ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1984.tb13191.x