Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleAspartame and polydextrose in a calorie-reduced frozen dairy dessertAuthorsGoff, D. H.; Jordan, W. K.SubjectsASPARTAME; FOOD industryPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 1, p306ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1984.tb13739.x