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An improved alkali reaction test for rice quality.
- Published in:
- International Journal of Food Science & Technology, 1972, v. 7, n. 3, p. 323, doi. 10.1111/j.1365-2621.1972.tb01667.x
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- Article
Simplified Determination of Water-Insoluble Amylose Content of Rice.
- Published in:
- Starch / Staerke, 1980, v. 32, n. 12, p. 409, doi. 10.1002/star.19800321204
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- Article
Simplified Determination of Amylose in Milled Rice.
- Published in:
- Starch / Staerke, 1979, v. 31, n. 5, p. 159, doi. 10.1002/star.19790310506
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- Article
A Simplified Colorimetric Method for Determination of Amylose Content in Rice.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 53, doi. 10.1002/star.19710230206
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- Article
ON VISCOGRAMS AND VISCOGRAPHY, WITH SPECIAL REFERENCE TO RICE FLOUR.
- Published in:
- Journal of Texture Studies, 1978, v. 9, n. 3, p. 341, doi. 10.1111/j.1745-4603.1978.tb01209.x
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- Article
Quality profiles of rice: a tentative scheme for classification
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 564, doi. 10.1111/j.1365-2621.1982.tb10124.x
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- Article
Pasting behavior of rice: a new method of viscography
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 3, p. 797, doi. 10.1111/j.1365-2621.1979.tb08504.x
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- Article
Lipid autoxidation in rice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1018, doi. 10.1111/j.1365-2621.1976.tb14380.x
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- Article
Some physical properties of paddy and rice and their interrelations.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 171, doi. 10.1002/jsfa.2740230204
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- Publication type:
- Article
A colorimetric bran pigment method for determining the degree of milling of rice.
- Published in:
- Journal of the Science of Food & Agriculture, 1972, v. 23, n. 2, p. 161, doi. 10.1002/jsfa.2740230203
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- Publication type:
- Article