Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMicrobiological evaluation of precooked beef patties containing soy proteinAuthorsEmswiler, B. S.; Cross, H. R.; Pierson, C. J.; Kotula, A. W.PublicationJournal of Food Science (Wiley-Blackwell), 1979, Vol 44, Issue 1, p154ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1979.tb10030.x