Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRate of heating as it affects the solubilization of beef muscle collagenAuthorsMcCrae, S. E.; Paul, P. C.PublicationJournal of Food Science (Wiley-Blackwell), 1974, Vol 39, Issue 1, p18ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1974.tb00978.x