Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds.AuthorsYounis, Mahmoud; Ahmed, Isam A. Mohamed; AlJuhaimi, Fahad; Wang, Dongying; Uslu, Nurhan; Özcan, Mehmet MusaPublicationInternational Journal of Food Science & Technology, 2024, Vol 59, Issue 7, p4765ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.17204