Found: 16
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Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4649, doi. 10.1007/s00216-014-7855-z
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- Article
An Integrated Approach Based on Multiplexed Protein Array and iTRAQ Labeling for In-Depth Identification of Pathways Associated to IVF Outcome.
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- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0077303
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- Article
Identification of phosphoproteins and determination of phosphorylation sites by zirconium dioxide enrichment and SELDI-MS/MS.
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- Journal of Mass Spectrometry, 2007, v. 42, n. 8, p. 1069, doi. 10.1002/jms.1238
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- Article
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data.
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- Molecules, 2022, v. 27, n. 22, p. 7846, doi. 10.3390/molecules27227846
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- Article
Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition.
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- Microorganisms, 2019, v. 7, n. 9, p. 321, doi. 10.3390/microorganisms7090321
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- Article
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102514
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- Article
Quality, sensory and volatile profiles of fresh‐cut big top nectarines cold stored in air or modified atmosphere packaging.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1736, doi. 10.1111/ijfs.13758
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- Article
SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.
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- International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756
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- Article
Study of the fragmentation pattern of ketamine-heptafluorobutyramide by gas chromatography/electron ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 1, p. 49, doi. 10.1002/rcm.4357
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- Article
Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane.
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- Rapid Communications in Mass Spectrometry: RCM, 2002, v. 16, n. 9, p. 840, doi. 10.1002/rcm.645
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- Article
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3233, doi. 10.1002/fsn3.1180
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- Article
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.).
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 730, doi. 10.3390/plants12040730
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- Article
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 610, doi. 10.3390/plants12030610
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- Article
New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1726, doi. 10.3390/plants11131726
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- Article
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants.
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- Foods, 2024, v. 13, n. 14, p. 2273, doi. 10.3390/foods13142273
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- Article
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.
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- Foods, 2022, v. 11, n. 11, p. 1534, doi. 10.3390/foods11111534
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- Article