Found: 16
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Sodium and potassium contents of home-cooked and cafeteria foods.
- Published in:
- Journal of Human Nutrition & Dietetics, 1990, v. 3, n. 2, p. 101, doi. 10.1111/j.1365-277X.1990.tb00057.x
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- Publication type:
- Article
Nutrient composition of australian fresh retail sausages and the effects of cooking on fat content.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 65, doi. 10.1002/jsfa.2740570108
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- Publication type:
- Article
Variation in nutrient composition of Australian retail potatoes over a 12-month period.
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 9, p. 1012, doi. 10.1002/jsfa.2740350910
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- Publication type:
- Article
Nutrient composition of stone fruit ( Prunus spp.) cultivars: Apricot, cherry, nectarine, peach and plum.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 12, p. 1383, doi. 10.1002/jsfa.2740341211
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- Publication type:
- Article
Nutrient composition of taro ( Colocasia esculenta) cultivars from the Papua New Guinea highlands.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 10, p. 1137, doi. 10.1002/jsfa.2740341015
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- Publication type:
- Article
An exploratory study of the content of vitamin D compounds in selected samples of Australian eggs.
- Published in:
- Nutrition & Dietetics, 2014, v. 71, n. 1, p. 46, doi. 10.1111/1747-0080.12056
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- Publication type:
- Article
Growth and Bone Mineral Accretion During Puberty in Chinese Girls: A Five-Year Longitudinal Study.
- Published in:
- Journal of Bone & Mineral Research, 2008, v. 23, n. 2, p. 167, doi. 10.1359/jbmr.071006
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- Publication type:
- Article
INTERNATIONAL LAW, RELIGIOUS LIMITATIONS, AND CULTURAL SENSITIVITY: THE PARK51 MOSQUE AT GROUND ZERO.
- Published in:
- Emory International Law Review, 2011, v. 25, n. 3, p. 1317
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- Publication type:
- Article
Sodium and potassium levels in Australian processed foods.
- Published in:
- Medical Journal of Australia, 1982, v. 2, n. 1, p. 20, doi. 10.5694/j.1326-5377.1982.tb124202.x
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- Publication type:
- Article
New data for vitamin D in Australian foods of animal origin: impact on estimates of national adult vitamin D intakes in 1995 and 2011-13.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2015, v. 24, n. 3, p. 464, doi. 10.6133/apjcn.2015.24.4.04
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- Publication type:
- Article
Effects of two years' milk supplementation on size-corrected bone mineral density of Chinese girls.
- Published in:
- 2008
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- Publication type:
- journal article
Effects of two years' milk supplementation on size-corrected bone mineral density of Chinese girls.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, p. 147
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- Publication type:
- Article
Sodium and potassium contents of salts, salt substitutes, and other seasonings.
- Published in:
- Medical Journal of Australia, 1984, v. 140, n. 8, p. 460, doi. 10.5694/j.1326-5377.1984.tb108162.x
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- Publication type:
- Article
Sugar 'n'spice‐'n' public relations.
- Published in:
- Medical Journal of Australia, 1982, v. 2, n. 10, p. 455, doi. 10.5694/j.1326-5377.1982.tb132516.x
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- Publication type:
- Article
Vitamin D<sub>3</sub> and 25-Hydroxyvitamin D<sub>3</sub> Content of Retail White Fish and Eggs in Australia.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 647, doi. 10.3390/nu9070647
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- Publication type:
- Article
Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data.
- Published in:
- Nutrients, 2017, v. 9, n. 5, p. 501, doi. 10.3390/nu9050501
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- Publication type:
- Article