Found: 19
Select item for more details and to access through your institution.
The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 2063, doi. 10.1007/s13197-023-05741-z
- By:
- Publication type:
- Article
Dealcoholization of kiwi wine by forward osmosis: Evaluation of membrane fouling propensity and product quality.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 178, p. 189, doi. 10.1016/j.cherd.2021.12.032
- By:
- Publication type:
- Article
Construction of recombinant fusant yeasts for the production of cider with low alcohol and enhanced aroma.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 4, p. 745, doi. 10.1007/s00217-020-03436-9
- By:
- Publication type:
- Article
A new monitoring method for the between‐mode transition of multimode processes.
- Published in:
- Canadian Journal of Chemical Engineering, 2020, v. 98, n. 1, p. 254, doi. 10.1002/cjce.23614
- By:
- Publication type:
- Article
Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2498, doi. 10.1002/jsfa.8066
- By:
- Publication type:
- Article
Acid Leaching Vermiculite: A Multi-Functional Solid Catalyst with a Strongly Electrostatic Field and Brönsted Acid for Depolymerization of Cellulose in Water.
- Published in:
- Molecules, 2022, v. 27, n. 10, p. 3149, doi. 10.3390/molecules27103149
- By:
- Publication type:
- Article
Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2502, doi. 10.1002/jsfa.13150
- By:
- Publication type:
- Article
Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2142, doi. 10.1002/jsfa.13099
- By:
- Publication type:
- Article
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 8, p. 3405, doi. 10.1002/jsfa.11688
- By:
- Publication type:
- Article
Immunomagnetic separation: An effective pretreatment technology for isolation and enrichment in food microorganisms detection.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3802, doi. 10.1111/1541-4337.12656
- By:
- Publication type:
- Article
Investigating the contribution of mulberry leaf Fu tea to ameliorating metabolic disorders and remodeling gut microbiota in diabetic mice.
- Published in:
- Food Frontiers, 2023, v. 4, n. 3, p. 1496, doi. 10.1002/fft2.294
- By:
- Publication type:
- Article
The degradation of forchlorfenuron in the model kiwifruit juice by ultrasonic treatment.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 5, p. 1, doi. 10.1111/jfpp.14424
- By:
- Publication type:
- Article
Inactivation Effect of Thymoquinone on Alicyclobacillus acidoterrestris Vegetative Cells, Spores, and Biofilms.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.679808
- By:
- Publication type:
- Article
Transitional phase modeling and monitoring with respect to the effect of its neighboring phases.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2019, v. 145, p. 288, doi. 10.1016/j.cherd.2019.03.023
- By:
- Publication type:
- Article
Antimicrobial and anti-biofilm activity of thymoquinone against Shigella flexneri.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 11, p. 4709, doi. 10.1007/s00253-021-11295-x
- By:
- Publication type:
- Article
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 560, doi. 10.3390/foods13040560
- By:
- Publication type:
- Article
High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 441, doi. 10.3390/foods12030441
- By:
- Publication type:
- Article
Changes in Physicochemical Properties and Volatiles of Kiwifruit Pulp Beverage Treated with High Hydrostatic Pressure.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 485, doi. 10.3390/foods9040485
- By:
- Publication type:
- Article
Cloudy Apple Juice Fermented by Lactobacillus Prevents Obesity via Modulating Gut Microbiota and Protecting Intestinal Tract Health.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 971, doi. 10.3390/nu13030971
- By:
- Publication type:
- Article