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p-Coumaric acid mitigates lipopolysaccharide induced brain damage via alleviating oxidative stress, inflammation and apoptosis.
- Published in:
- Journal of Pharmacy & Pharmacology, 2022, v. 74, n. 4, p. 556, doi. 10.1093/jpp/rgab077
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- Article
Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid.
- Published in:
- Pharmacognosy Magazine, 2016, v. 12, p. S116, doi. 10.4103/0973-1296.182168
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- Article
In vitro inhibitory effects of Pithecellobium dulce (Roxb.) Benth. seeds on intestinal α-glucosidase and pancreatic α-amylase.
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- Journal of Biochemical Technology, 2013, v. 4, n. 3, p. 616
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- Article
p-Coumaric acid protects against D-galactose induced neurotoxicity by attenuating neuroinflammation and apoptosis in mice brain.
- Published in:
- Metabolic Brain Disease, 2022, v. 37, n. 7, p. 2569, doi. 10.1007/s11011-022-01007-3
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- Article
Abrogation of locomotor impairment in a rotenone-induced Drosophila melanogaster and zebrafish model of Parkinson's disease by ellagic acid and curcumin.
- Published in:
- International Journal of Nutrition, Pharmacology, Neurological Diseases, 2016, v. 6, n. 2, p. 90, doi. 10.4103/2231-0738.179969
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- Article
In vitro and in vivo evaluation of immunomodulatory activity of methanol extract of Momordica charantia fruits.
- Published in:
- Drug Invention Today, 2009, v. 1, n. 2, p. 89
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- Article