Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleNutritional properties, oxidative stability, and in vitro digestibility of oils extracted from muscles of wild and breeding eels (<italic>Anguilla anguilla</italic>).AuthorsAchouri, Neila; Kharrat, Nadia; Smichi, Nabil; Miled, Nabil; Gargouri, Youssef; Fendri, AhmedPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 2, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13519