Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePhysicochemical characteristics, textural properties, and sensory attributes of low‐calorie cereal bar enhanced with different levels of saccharin during storage.AuthorsSu‐Ah, Jo; Ahmed, Maruf; Eun, Jong‐BangPublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 2, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13486