Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleINFLUENCE OF SUGARS AND CHLOROGENIC ACID ADDITION ON ANTHOCYANIN CONTENT, ANTIOXIDANT ACTIVITY AND COLOR OF BLACKBERRY JUICE DURING STORAGE.AuthorsKOPJAR, MIRELA; JAKŠIĆ, KRISTIJAN; PILIŽOTA, VLASTAPublicationJournal of Food Processing & Preservation, 2012, Vol 36, Issue 6, p545ISSN0145-8892Publication typeArticleDOI10.1111/j.1745-4549.2011.00631.x