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Investigation of ginkgotoxin in different parts of Ginkgo seeds and its changes during low temperature storage and heating processing.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1265, doi. 10.1007/s11694-023-02302-y
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- Article
Pecan (Carya illinoinensis (Wangenh.) K. Koch) nuts as an emerging source of protein: extraction, physicochemical and functional properties.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 14, p. 8756, doi. 10.1002/jsfa.13702
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- Article
Cover Image.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. i, doi. 10.1002/jsfa.13809
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- Article
Effect of pH on the emulsifying performance of protein‐polysaccharide complexes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7649, doi. 10.1002/jsfa.13601
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- Article
HMGB1 prefers to interact with structural RNAs and regulates rRNA methylation modification and translation in HeLa cells.
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- BMC Genomics, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s12864-024-10204-6
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- Article
Effects and mechanism of Qingke Pingchuan granules against influenza virus infection.
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- Archives of Virology, 2024, v. 169, n. 6, p. 1, doi. 10.1007/s00705-024-06053-z
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- Article
Development and Application of Similar Materials for Foundation Pit Excavation Model Test of Metro Station.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 12880, doi. 10.3390/app122412880
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- Article
Circ_0136474 promotes the progression of osteoarthritis by sponging mir-140-3p and upregulating MECP2.
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- Journal of Molecular Histology, 2023, v. 54, n. 1, p. 1, doi. 10.1007/s10735-022-10100-x
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- Article
Dynamics of Condensation in the Totally Asymmetric Inclusion Process.
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- Journal of Statistical Physics, 2014, v. 155, n. 3, p. 523, doi. 10.1007/s10955-014-0966-2
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- Article
Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products.
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- Journal of Bioresources & Bioproducts, 2022, v. 7, n. 2, p. 1, doi. 10.1016/j.jobab.2021.10.002
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- Article