Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleTEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS - AIR AND SEA TRANSPORT.AuthorsMAI, NGA THI TUYET; MARGEIRSSON, BJÖRN; MARGEIRSSON, SVEINN; BOGASON, SIGURDUR GRÉTAR; SIGURGÍSLADÓTTIR, SJÖFN; ARASON, SIGURJÓNPublicationJournal of Food Process Engineering, 2012, Vol 35, Issue 4, p622ISSN0145-8876Publication typeArticleDOI10.1111/j.1745-4530.2010.00611.x