Found: 18
Select item for more details and to access through your institution.
Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 8, p. 3053, doi. 10.1007/s13197-022-05480-7
- By:
- Publication type:
- Article
Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues.
- Published in:
- Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr120190979
- By:
- Publication type:
- Article
Cross-amplification of heterologous microsatellite markers in Piracanjuba.
- Published in:
- Ciência Rural, 2017, v. 47, n. 12, p. 1, doi. 10.1590/0103-8478cr20170374
- By:
- Publication type:
- Article
Commercial cuts of Pantanal caiman meat according to sex.
- Published in:
- Ciência Rural, 2017, v. 47, n. 2, p. 1, doi. 10.1590/0103-8478cr20160195
- By:
- Publication type:
- Article
Characterization and Strength Quality of the Leather Compared to Leather.
- Published in:
- 2022
- By:
- Publication type:
- journal article
Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 14, p. 6423, doi. 10.1002/jsfa.12009
- By:
- Publication type:
- Article
Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp.
- Published in:
- PLoS ONE, 2020, v. 15, n. 5, p. 1, doi. 10.1371/journal.pone.0233636
- By:
- Publication type:
- Article
Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight.
- Published in:
- Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 103, doi. 10.4025/actascianimsci.v37i2.24165
- By:
- Publication type:
- Article
Respiratory and muscular effort during pre-slaughter stress affect Nile tilapia fillet quality.
- Published in:
- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0306880
- By:
- Publication type:
- Article
PÃO TIPO BISNAGUINHA FONTE DE FIBRAS: DESENVOLVIDO UTILIZANDO A FARINHA DA CASCA DE MARACUJÁ DOCE.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2021, p. 1
- By:
- Publication type:
- Article
hambúrguer de peixe, a melhor escolha?
- Published in:
- Revista da Associação Brasileira de Nutrição, 2021, p. 1
- By:
- Publication type:
- Article
Uma alternativa para a redução de sódio em produtos alimentícios: farinha da casca de maracujá doce.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2021, p. 1
- By:
- Publication type:
- Article
Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress.
- Published in:
- PLoS ONE, 2019, v. 14, n. 1, p. 1, doi. 10.1371/journal.pone.0210742
- By:
- Publication type:
- Article
GENETIC VARIABILITY AND REPRODUCTIVE CHARACTERISTICS OF ZEBRAFISH (Cyprinidae Danio rerio) STOCKS.
- Published in:
- Acta Biológica Colombiana, 2022, v. 27, n. 2, p. 223, doi. 10.15446/abc.v27n2.87739
- By:
- Publication type:
- Article
RENDIMENTOS DO PROCESSAMENTO E COMPOSIÇÃO CENTESIMAL DE FILÉS DO JUNDIÁ Rhamdia voulezi.
- Published in:
- Ciência Animal Brasileira, 2015, v. 16, n. 4, p. 481, doi. 10.1590/1089-6891v16i421100
- By:
- Publication type:
- Article
Formulation of fish waste meal for human nutrition.
- Published in:
- Acta Scientiarum: Technology, 2017, v. 39, p. 525, doi. 10.4025/actascitechnol.v39i5.29723
- By:
- Publication type:
- Article
Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia.
- Published in:
- Acta Scientiarum: Technology, 2017, v. 39, n. 1, p. 111, doi. 10.4025/actascitechnol.v39i1.29164
- By:
- Publication type:
- Article
Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes.
- Published in:
- Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 241, doi. 10.4025/actascitechnol.v38i2.28852
- By:
- Publication type:
- Article