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Effect of Combined Fermentation of Leuconostoc and Lactiplantibacillus on the Quality of Low-salt Pickled Radish.
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- Science & Technology of Food Industry, 2024, v. 45, n. 11, p. 102, doi. 10.13386/j.issn1002-0306.2023080039
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- Article
Discovery of xanthine oxidase inhibitors from Olea europaea L. fruit with antioxidant activity by affinity ultrafiltration guided by molecular docking assay.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8611, doi. 10.1007/s11694-024-02830-1
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- Article
Optimization of extraction process and antioxidant activities of saponins from Camelliafascicularis leaves.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1889, doi. 10.1007/s11694-020-00754-0
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- Article
Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 14732, doi. 10.3390/ijms232314732
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- Article
Composition analysis and antioxidant activity of purified Boletus auripes pigment using macroporous resin.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16702
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- Article
Composition Analysis of Fatty Acids and Phytosterols in Rubber Seed Oil from Yunnan.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 2, p. 148
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- Article
Microwave-Assisted Extraction and Antioxidant Activities of Polyphenols from Camellia Fascicularis Leaves.
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- Current Topics in Nutraceutical Research, 2019, v. 17, n. 2, p. 164
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- Article
Reflections on the role of indigenous principals of Taiwan: The pendulum of ancestral souls and modern standards.
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- KEDI Journal of Educational Policy, 2022, v. 19, n. 1, p. 67, doi. 10.22804/kjep.2021.18.2.004
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- Article
Practice and reflection of principals' transformative curriculum leadership in a Taiwan KIST school.
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- KEDI Journal of Educational Policy, 2021, v. 18, n. 2, p. 65, doi. 10.22804/kjep.2021.18.2.004
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- Article
The influence of probiotic fermentation on the active compounds and bioactivities of walnut flowers.
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- Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13887
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- Article
Properties analysis of pigment from walnut husks (Juglans regia L.).
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- Journal of Southern Agriculture, 2014, v. 45, n. 8, p. 1461, doi. 10.3969/j :issn.2095-1191.2014.8.1461
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- Article
Anti-Inflammatory Effects of Camellia fascicularis Polyphenols via Attenuation of NF-κB and MAPK Pathways in LPS-Induced THP-1 Macrophages.
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- Journal of Inflammation Research, 2022, v. 15, p. 851, doi. 10.2147/JIR.S349981
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- Article
Hypolipidemic and Antithrombotic Effect of 6′- O -Caffeoylarbutin from Vaccinium dunalianum Based on Zebrafish Model, Network Pharmacology, and Molecular Docking.
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- Molecules, 2024, v. 29, n. 4, p. 780, doi. 10.3390/molecules29040780
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- Article
Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry.
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- Molecules, 2023, v. 28, n. 23, p. 7879, doi. 10.3390/molecules28237879
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- Article
Preparation of Biomass Biochar with Components of Similar Proportions and Its Methylene Blue Adsorption.
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- Molecules, 2023, v. 28, n. 17, p. 6261, doi. 10.3390/molecules28176261
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- Article
Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis.
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- Current Issues in Molecular Biology, 2024, v. 46, n. 7, p. 6769, doi. 10.3390/cimb46070404
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- Article
Identification of Key Hypolipidemic Components and Exploration of the Potential Mechanism of Total Flavonoids from Rosa sterilis Based on Network Pharmacology, Molecular Docking, and Zebrafish Experiment.
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- Current Issues in Molecular Biology, 2024, v. 46, n. 6, p. 5131, doi. 10.3390/cimb46060308
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- Article
Effect of hot air drying temperature on the quality and antioxidant activity of Boletus edulis Bull.: Fr.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15540
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- Article
Optimization of extraction and macroporous resin purification processes of total triterpenoid from Boletus edulis Bull.: Fr.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfpp.15292
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- Article
Vacuum impregnation and drying of iron‐fortified water chestnuts.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14260
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- Article
Component and antioxidant activity of unsaponifiable matter in rubber seed oil.
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- China Oils & Fats, 2021, v. 46, n. 12, p. 118, doi. 10.19902/j.cnki.zgyz.1003-7969.200727
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- Article
A preliminary study on the quality of street vended foods around a university in Kunming, China.
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- Food Science & Nutrition, 2020, v. 8, n. 12, p. 6670, doi. 10.1002/fsn3.1959
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The nutritional value and comprehensive utilization status and prospect of boletus.
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- Food Research & Development, 2021, v. 42, n. 1, p. 384, doi. 10.12161/j.issn.1005-6521.2021.01.033
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- Article
Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis.
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- Foods, 2024, v. 13, n. 14, p. 2266, doi. 10.3390/foods13142266
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- Article
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata.
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- Foods, 2024, v. 13, n. 9, p. 1313, doi. 10.3390/foods13091313
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- Article
Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones.
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- Foods, 2023, v. 12, n. 1, p. 202, doi. 10.3390/foods12010202
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Preparation and characterization of soy protein isolate/SiO<sub>2</sub> nanocomposite films and their walnut oil microcapsules.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 29, p. 1, doi. 10.1002/app.50695
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- Article