Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of blanching and freezing on the structure of carrots cells and their implications for food processing.AuthorsPréstamo, Guadalupe; Fuster, Carmen; Risueño, M CarmenPublicationJournal of the Science of Food & Agriculture, 1998, Vol 77, Issue 2, p223ISSN0022-5142Publication typeArticleDOI10.1002/(SICI)1097-0010(199806)77:2<223::AID-JSFA29>3.0.CO;2-2