Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe 'available lysine' content of fish meals.AuthorsOlley, June; Watson, HelenPublicationJournal of the Science of Food & Agriculture, 1961, Vol 12, Issue 4, p316ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740120411