Found: 10
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Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 8, p. T135, doi. 10.1111/j.1750-3841.2008.00925.x
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- Publication type:
- Article
Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 4, p. T62, doi. 10.1111/j.1750-3841.2008.00725.x
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- Publication type:
- Article
Clinical relevance of sensitization to lupine in peanut-sensitized adults.
- Published in:
- Allergy, 2009, v. 64, n. 4, p. 549, doi. 10.1111/j.1398-9995.2008.01818.x
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- Publication type:
- Article
Tagatose and milk allergy.
- Published in:
- 2005
- By:
- Publication type:
- Other
Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?
- Published in:
- Clinical & Experimental Allergy, 2007, v. 37, n. 1, p. 108, doi. 10.1111/j.1365-2222.2006.02628.x
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- Publication type:
- Article
Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2.
- Published in:
- Clinical & Experimental Allergy, 2005, v. 35, n. 4, p. 490, doi. 10.1111/j.1365-2222.2005.02204.x
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- Publication type:
- Article
A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
- Published in:
- Clinical & Experimental Allergy, 2004, v. 34, n. 5, p. 689, doi. 10.1111/j.1365-2222.2004.1886.x
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- Publication type:
- Article
The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges.
- Published in:
- Clinical & Experimental Allergy, 2002, v. 32, n. 12, p. 1757, doi. 10.1046/j.1365-2222.2002.01555.x
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- Publication type:
- Article
2S methionine-rich protein (SSA) from sunflower seed isan IgE-binding protein*.
- Published in:
- Allergy, 2000, v. 55, n. 6, p. 556, doi. 10.1034/j.1398-9995.2000.00498.x
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- Publication type:
- Article
Food science perspective on food allergy.
- Published in:
- Allergy, 1998, v. 53, p. 5, doi. 10.1111/j.1398-9995.1998.tb04949.x
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- Publication type:
- Article