Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleOxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques.AuthorsTullia Gallina-Toschi; Lorenzo Cerretani; Alessandra Bendini; Matteo Bonoli-Carbognin; Giovanni LerckerPublicationJournal of Separation Science, 2005, Vol 28, Issue 9/10, p859ISSN1615-9306Publication typeArticleDOI10.1002/jssc.200500044