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Assembling a novel bifunctional cellulase–xylanase from Thermotoga maritima by end-to-end fusion.
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- Biotechnology Letters, 2006, v. 28, n. 22, p. 1857, doi. 10.1007/s10529-006-9166-8
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- Article
Comparison of Growth Patterns and Metabolite Composition of Different Ginseng Cultivars (Yunpoong and K-1) Grown in a Vertical Farm.
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- Horticulturae, 2023, v. 9, n. 5, p. 583, doi. 10.3390/horticulturae9050583
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- Article
Growth, Fruit Yield, and Bioactive Compounds of Cherry Tomato in Response to Specific White-Based Full-Spectrum Supplemental LED Lighting.
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- Horticulturae, 2022, v. 8, n. 4, p. 319, doi. 10.3390/horticulturae8040319
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- Article
Optimization of Cultivation Type and Temperature for the Production of Balloon Flower (Platycodon grandiflorum A. DC) Sprouts in a Plant Factory with Artificial Lighting.
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- Horticulturae, 2022, v. 8, n. 4, p. 315, doi. 10.3390/horticulturae8040315
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- Article
Ganoderma lucidum Ameliorates Non-Alcoholic Steatosis by Upregulating Energy Metabolizing Enzymes in the Liver.
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- Journal of Clinical Medicine, 2018, v. 7, n. 6, p. 152, doi. 10.3390/jcm7060152
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- Article
Chitinase of Bacillus licheniformis from oyster shell as a probe to detect chitin in marine shells.
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- Applied Microbiology & Biotechnology, 2010, v. 86, n. 1, p. 119, doi. 10.1007/s00253-009-2215-1
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- Article
Comprehensive changes in volatile/nonvolatile compounds and flavor and physicochemical characteristics in Angelica gigas Nakai roots by thermal processing.
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- Journal of Food Biochemistry, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfbc.12842
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- Article
Cogon grass ( Imperata cylindrica), a potential biomass candidate for bioethanol: cell wall structural changes enhancing hydrolysis in a mild alkali pretreatment regime.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1790, doi. 10.1002/jsfa.7288
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- Article
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang.
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- Molecules, 2023, v. 28, n. 8, p. 3516, doi. 10.3390/molecules28083516
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- Article
Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144550
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- Article
Molecular Cloning, In Silico Analysis, and Characterization of a Novel Cellulose Microfibril Swelling Gene Isolated from Bacillus sp. Strain AY8.
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- Microorganisms, 2023, v. 11, n. 12, p. 2857, doi. 10.3390/microorganisms11122857
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- Article
Characterization of Growth-Promoting Activities of Consortia of Chlorpyrifos Mineralizing Endophytic Bacteria Naturally Harboring in Rice Plants—A Potential Bio-Stimulant to Develop a Safe and Sustainable Agriculture.
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- Microorganisms, 2023, v. 11, n. 7, p. 1821, doi. 10.3390/microorganisms11071821
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- Article
Comparative Assessment of Nutritional Metabolites in Yellow Soybeans at Different Growth Years and Their Antioxidant and α-Glucosidase Inhibition Properties.
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- Agronomy, 2023, v. 13, n. 12, p. 2914, doi. 10.3390/agronomy13122914
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- Article
Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System.
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- Agronomy, 2021, v. 11, n. 11, p. 2111, doi. 10.3390/agronomy11112111
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- Article
Fermented soy-powder milk with Lactobacillus plantarum P1201 protects against high-fat diet-induced obesity.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 7, p. 1614, doi. 10.1111/ijfs.13434
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- Article
Organophosphorus insecticides mineralizing endophytic and rhizospheric soil bacterial consortium influence eggplant growth-promotion.
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- Archives of Microbiology, 2022, v. 204, n. 3, p. 1, doi. 10.1007/s00203-022-02809-w
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- Article
Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 677, doi. 10.3390/fermentation9070677
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- Article
Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 525, doi. 10.3390/fermentation8100525
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- Article
Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC).
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- Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00632-3
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- Article
Metagenomic characterization of oyster shell dump reveals predominance of Firmicutes bacteria.
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- Microbiology (00262617), 2010, v. 79, n. 4, p. 509, doi. 10.1134/S0026261710040132
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- Article
Fermentation of Sprouted Ginseng (Panax ginseng) Increases Flavonoid and Phenolic Contents to Attenuate Alcoholic Hangover and Acute Liver Injury in Mice.
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- American Journal of Chinese Medicine, 2021, v. 49, n. 1, p. 131, doi. 10.1142/S0192415X21500075
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- Article
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period.
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- Antioxidants, 2024, v. 13, n. 5, p. 612, doi. 10.3390/antiox13050612
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- Article
Fermented and Aged Ginseng Sprouts (Panax ginseng) and Their Main Component, Compound K, Alleviate Asthma Parameters in a Mouse Model of Allergic Asthma through Suppression of Inflammation, Apoptosis, ER Stress, and Ferroptosis.
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- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102052
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- Article
Cloning of an organophosphorus hydrolase (opdD) gene of Lactobacillus sakei WCP904 isolated from chlorpyrifos-impregnated kimchi and hydrolysis activities of its gene product for organophosphorus pesticides.
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- Applied Biological Chemistry, 2018, v. 61, n. 6, p. 643, doi. 10.1007/s13765-018-0397-x
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- Article
Bioconversion of γ-aminobutyric acid and isoflavone contents during the fermentation of high-protein soy powder yogurt with Lactobacillus brevis.
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- Applied Biological Chemistry, 2018, v. 61, n. 4, p. 409, doi. 10.1007/s13765-018-0366-4
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- Article
Construction of the bifunctional enzyme cellulase-β-glucosidase from the hyperthermophilic bacterium Thermotoga maritima.
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- Biotechnology Letters, 2007, v. 29, n. 6, p. 931, doi. 10.1007/s10529-007-9334-5
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- Article
Five Surfactin Isomers Produced during Cheonggukjang Fermentation by Bacillus pumilus HY1 and Their Properties.
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- Molecules, 2021, v. 26, n. 15, p. 4478, doi. 10.3390/molecules26154478
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- Article
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.
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- Plants (2223-7747), 2023, v. 12, n. 20, p. 3640, doi. 10.3390/plants12203640
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- Article
Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141818
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- Article
Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus.
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- Foods, 2024, v. 13, n. 19, p. 3155, doi. 10.3390/foods13193155
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- Article
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.
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- Nutrients, 2024, v. 16, n. 11, p. 1693, doi. 10.3390/nu16111693
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- Article
Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model.
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- Nutrients, 2023, v. 15, n. 7, p. 1715, doi. 10.3390/nu15071715
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- Article
Platycodon grandiflorus Fermented Extracts Attenuate Endotoxin-Induced Acute Liver Injury in Mice.
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- Nutrients, 2020, v. 12, n. 9, p. 2802, doi. 10.3390/nu12092802
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- Article
The Root of Polygonum multiflorum Thunb. Alleviates Non-Alcoholic Steatosis and Insulin Resistance in High Fat Diet-Fed Mice.
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- Nutrients, 2020, v. 12, n. 8, p. 2353, doi. 10.3390/nu12082353
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- Article
Supplementation of Abelmoschus manihot Ameliorates Diabetic Nephropathy and Hepatic Steatosis by Activating Autophagy in Mice.
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- Nutrients, 2018, v. 10, n. 11, p. 1703, doi. 10.3390/nu10111703
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- Article