Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title基于二维相关红外光谱对pH值影响大豆分离 蛋白二级结构含量的快速分析.Authors刘 畅; 吴丹丹; 王 宁; 王睿莹; 王立琦; 刘 峰; 于殿宇PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 17, p26ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20231224-195