Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleOptimization of the Formulation of Low-sugar Compound Jelly of Phyllanthus emblica L. and Passion Fruit by Response Surface Methodology.AuthorsCHEN Meihua; LIAO Xinglian; NIU Gaigai; LAN Weibing; PANG TingcaiPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 13, p195ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023080210