Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleChanges of Spoilage Bacteria on the Surface of Broiler Carcasses during the Efficient Slaughtering Process of Yellow Feather Chicken.AuthorsSHI Jinming; WANG Xiaoming; LI Lingyun; DONG Huafa; LIU YafuPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 6, p142ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040236